Recipes from 25 Years with Lidia: A Culinary Jubilee
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EntreePotato Gnocchi
With this recipe from Lidia's Italy, it isn’t hard to make feather-light gnocchi. The main thing to keep in mind is this: the less flour…
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EntreeMy Mother's Chicken and Potatoes
In this recipe from Lidia’s Italy, chicken and potatoes are cooked together in a big cast iron skillet until they are crisp and moist at…
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DessertRicotta Cheesecake With Amarane Cherries
Enjoy this Ricotta Cheesecake with Amarane Cherries recipe courtesy of Lidia's Italy.
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EntreeRisotto with Mushrooms - (Risotto con Funghi)
To accompany her latest special Flavors That Define Us, Lidia also hosts a series of short cooking videos, and Mushroom Risotto is one of…
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Side DishBroccoli Rabe Braised with Olive Oil And Garlic (Cime di Rapa all’Aglio e Olio)
Broccoli rabe, the leafy bitter almond-flavored vegetable consumed by Italians for centuries, has found it's way into American hearts. It…
25 Minutes -
EntreeManicotti
If you choose to make the manicotti with pasta squares, fill and roll them on a damp towel—it will make them easier to handle. For a…
60 Minutes -
EntreePear and Pecorino filled Ravioli (Cacio e Pere)
This delicate and quite simple ravioli is a lovely way to enjoy the affinity of pear and cheese. The filling is a lively blend of shredded…
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