White Turkey Chili

Ingredients

• 2 teaspoons olive oil
• 1 medium yellow onion chopped
• 2 teaspoons minced garlic
• 1-1/2 lb. ground turkey
• 2 medium jalapenos chopped
• 3 14 ounce cans diced tomatoes
• 3 7 ounce cans diced green chilies
• 4 tablespoons chili powder
• 3 teaspoons ground cumin
• 1/2 teaspoon celery seed
• 1 teaspoon cayenne pepper
• 3 tablespoons dried cilantro
• 1 tablespoon dried parsley
• 5 15 ounce cans white beans rinsed and drained
• 3 cups chicken broth
• 2 tablespoons Worcestershire sauce
• 2 teaspoons liquid smoke
• 1/8 teaspoon celery salt
• 1 teaspoon white pepper
• 1/4 teaspoon ground nutmeg
• sliced avocado
• grated mozzarella
• fresh cilantro chopped

Instructions

1. 1
   Heat oil in 8 quart medium stockpot on medium heat.
2. 2
   Add onion and garlic; cook until softened, about 5 to 8 minutes, stirring occasionally.
3. 3
   Add ground turkey and brown; do not drain.
4. 4
   Add chopped jalapenos, tomatoes and diced green chilies; stir to combine.
5. 5
   Add chili powder, cumin, celery seed, cayenne pepper, cilantro, and parsley. Stir and simmer 5 to 10 minutes.
6. 6
   Add white beans and chicken broth, stirring to combine.
7. 7
   Add Worcestershire sauce, liquid smoke, celery salt, white pepper and nutmeg.
8. 8
   Bring slowly to a boil, stirring occasionally.
9. 9
   Cook for about 45 minutes; remove from heat.
10. 10
    Top each serving with a slice or two of avocado and grated mozzarella cheese.
11. 11
    Garnish with fresh cilantro.