The Violet Hour Cocktail
Nov 27, 2012
This delicate cocktail refers to the hour of midnight at the New Year. Discover what rare liqueur plays a key role in this this New Year's Eve drink and what curious ingredient it's made of. Discover other holiday cocktails in our collection of original recipes from the top bartenders across the nation.
- Course
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Ingredients
- 1 ounce créme de violette
- 1 ounce pear puree
- 4 ounce brut champagne
- Edible flower garnish
Instructions
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Chill a 7-8 ounce coupe (depicted in image) champagne glass and pour in the first two ingredients then top with brut champagne.
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Add edible non-toxic flower garnish. (Flower shown is a culinary orchid.)