Tomatoes Oreganata

Ingredients

• 6 medium tomatoes or 12 plum tomatoes
• 1/4 cup olive oil
• 1 1/2 teaspoons salt
• 1/2 teaspoon fresh black pepper
• 1 clove of garlic
• 1 1/2 TBS oregano
• 1 TBS fresh basil if available

Instructions

1. 1
   Cut the tomatoes into 1" cubes. Crush the garlic with the back of a knife and add to the tomatoes along with the other ingredients. Stir with a wooden spoon and refrigerate for at least 4 hours.
2. 2
   Serve with some nice crusty French or Italian bread to soak up the juice.