Tomato Crostini

Ingredients

• 12 medium plum tomatoes finely diced (peel and seed first)
• 2 TB (or more) onion finely chopped
• 1/4 each green yellow and red sweet peppers, finely chopped
• 2 cloves garlic minced
• 2 TB fresh basil chopped
• 1 TB fresh oregano chopped salt and pepper to taste
• 2-4 TB olive oil
• 1-2 teaspoon red wine vinegar
• French bread
• grated parmesan cheese

Instructions

1. 1
   Mix first six ingredients in a medium bowl. Season to taste with salt and pepper. Add enough olive oil to coat the mixture. Add vinegar to taste. Serve at room temperature.
2. 2
   Slice bread on the diagonal into 1/2" slices. Brush one side lightly with olive oil.
3. 3
   Place on cookie sheet with oiled side up. Heat in 400° oven until lightly toasted.
4. 4
   To serve, place tsp of tomato mixture on warm toast, and sprinkle with grated parmesan cheese.