Theme: Vegetarian
Our tasty options for vegetarian dishes are meat-free, and we promise all of them will have you asking for seconds.
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Appetizer
Queso Fundido with Squash and Zucchini
Similar to a cheese fondue, this dip features vegetables for a hearty appetizer. (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog)
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Side Dish
Rye Berry Salad with Red Cabbage, Feta, and Dill
This rye berry salad dish is wholesome, filling, and nutrient-dense. (Recipe Credit: Aube Giroux of Kitchen Vignettes).
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Entree
Butternut Squash and Farro Salad
Make this filling autumn dish that is both visually and flavorfully complex. (Recipe Courtesy: Marc Matsumoto from the Fresh Tastes blog)
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Appetizer
Shaved Celery, Fennel, and Radish Salad with Buttered Valdeon Toasts
Enjoy a light salad with a slice of buttered Valedon toast from Chef Gabrielle Hamilton and The Mind of a Chef.
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Appetizer
Bite-Sized Caprese Salad
This bite-sized caprese salad recipe is a great canape, hors d'oeuvres, or appetizer idea. (Recipe Credit: Adrianna Adarme of the Fresh…
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Appetizer
Roast Beet and Green Bean Salad
Create a tender, crunchy and creamy salad that's as colorful as it is tasty. (Recipe Courtesy: Marc Matsumoto from the Fresh Tastes blog)
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Breakfast and Brunch
Sweet Corn Pancakes
This Sweet Corn Pancakes recipe is a seasonal Summer breakfast. (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog)
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Side Dish
Quinoa Pilaf with Apricot and Almond
Use quinoa as a more nutritious substitute for rice in this pilaf recipe. (Recipe Credit: Marc Matsumoto of No Recipes)
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Entree
Capellini Pomodoro With Shiso
Add new flavors to the classic Italian pasta dish using shiso and shio kumbu.(Recipe Courtesy: Marc Matsumoto from the Fresh Tastes blog)
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Breakfast and Brunch
Sour Cherry Chocolate Scones
Bake Sour Cherry Chocolate Scones for a tart and rich baked treat. (Recipe Credit: Adrianna Adarme from the Fresh Tastes blog)
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Breakfast and Brunch
Crepes with Honeyed-Ricotta and Blueberry Sauce
Smear honey ricotta filling inside these homemade crepes and drizzle blueberry sauce over them for breakfast or dessert! (Recipe Credit:…
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Breakfast and Brunch
Vegan French Toast
Prepare this classic dish as a quick and delicious vegan breakfast option. (Recipe Courtesy: Marc Matsumoto from the Fresh Tastes blog)
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Soup and Stew
Spicy Roasted Tomato and Corn Soup
Roasted the ingredients and blend together for a spicy soup recipe. (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog)
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Appetizer
Cherry Tomato Bulgar Purslane Salad
Add purslane to this Cherry Tomato Bulgar Salad recipe for a healthy Summer salad idea. (Recipe Credit: Adrianna Adarme of the Fresh Tastes…
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Side Dish
Marinated Asparagus
This Marinated Asparagus recipe was inspired by Thomas Jefferson's Monticello plantation. Learn more from Tori Avey on The History Kitchen…
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Breakfast and Brunch
Seeded Granola
This granola recipe uses sesame seeds (white and black) and millet seeds. (Recipe Credit: Adrianna Adarme of the Fresh Tastes Blog)