Theme: Seafood
How about seafood tonight? Need some ideas? Look no further then our list of recipes for appetizers and entrees inspired by the catch of the day!
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Entree
Smoked Salmon Pasta with Basil Cream Sauce
Basil cream sauce is a lighter substitute for bechamel that doesn't lack in flavor. Marc Matsumoto explains the simplicity of this dish in…
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Entree
Cabbage Wrapped Red Curry Salmon
Cabbage wrapped salmon is a flavorful, yet humble dish. Food blogger Marc Matsumoto explains how to steam salmon in a full post on the…
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Entree
Shrimp and Oyster Perlou
This classic South Carolina rice dish is filled with the flavors of the South! This simple recipe can include vegetables, seafood, or cured…
45 Minutes -
Entree
West African Gumbo
A Southern favorite dish with a smoky fish base. The tradition of this stew traveled to Louisiana from West Africa and evolved into what we…
90 Minutes -
Breakfast and Brunch
Smoked Salmon and Herb Scrambled Eggs
Salmon and fresh herbs are a great addition to scrambled eggs. Marc Matsumoto tells you why fish ends work well in this dish on the Fresh…
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Entree
Bacon-Wrapped Salmon with Maple Mustard Sauce
Bacon is a great insulator for grilled meats. Food blogger Marc Matsumoto tells you why in a full post on the Fresh Tastes blog.
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Entree
Shrimp Cilantro
Shrimp is a staple of many Latin American cuisines and this shrimp cilantro dish is a classic way to serve this ubiquitous seafood.
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Appetizer
Ceviche Acapulco
Ceviche is an ancient and popular dish that has been around for as long as the Incas. It is native to Peru, although it quickly travelled…
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Entree
Seared Tuna Tortilla Sandwich
This sandwich by Chef Vincent Guerithault bypasses bland tuna in a can for fresh tuna steaks, which are layered with tortillas—the bread of…
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Entree
Goat Cheese and Crab Rellenos with Fiery Black Bean-Pineapple Salsa
Chef Stephan Pyles prefers to "roast" the chiles for rellenos by frying them in hot oil for a few minutes until they blister. He then dips…
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Entree
Grilled Shrimp with Lemongrass Marinade
This grilled shrimp recipe appears in the "Shrimp" episode of Martha Stewart's Cooking School.
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Entree
Seafood Risotto
Try this seafood risotto recipe with lump crab meat, scallops, shrimp, asparagus, and Parmesan cheese. Serve with crusty bread and a glass…
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Appetizer
Gravlax
This gravlax recipe appear in the "Preserving" episode of Martha Stewart's Cooking School.
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Appetizer
Little Shrimp Casseroles
Lidia Bastianich visits Jacques Pepin and together they celebrate Bastille Day in Lidia Celebrates America: Freedom & Independence on…
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Appetizer
Kinilaw (Ceviche)
Lidia Bastianich celebrates Philippine independence and learns about Filipino food and culture in Lidia Celebrates America: Freedom &…
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Entree
Fluke Crudo
This fluke crudo recipe appear in the "Fishmonger" episode of Martha Stewart's Cooking School.