Theme: Meat

Side Dish

Chicken Couscous Salad

A versatile recipe that uses fresh garden vegetables. This quick dinner salad can be made with shrimp, or with garbanzo beans as a…

Entree

Riesling Braised Cabbage and Bratwurst

Bouquet garni - an herb mixture (thyme, parsley, black pepper corns, and garlic clove) is either tied together (wrapped inside a leek) or…

Entree

Beef Stroganoff with Portabella Mushrooms

Appetizer

Pot Stickers with Pork

Pot stickers are Chinese dumpling that you can serve with a selection of condiments: soy sauce, vinegar, minced fresh garlic, minced…

Entree

Clifford Birthday Party: Big Cheesy Dogs

At home do-it-yourself pigs-in-blanket. Great on their own or with a cheese dipping sauce.

Breakfast and Brunch

Sausage Mushroom Breakfast Casserole

Make this sausage mushroom breakfast casserole recipe from Alice Currah of SavorySweetLife.com. See the full post at Kitchen Explorers.

Entree

Spaghetti and Meatballs with Parmigiano-Reggiano

Alice Currah of SavorySweetLife.com shares this recipe. See the full post at Kitchen Explorers.

Entree

Spinach Bacon Penne Pasta

An easy weeknight meal made of spinach, bacon, and penne pasta from Alice Currah of SavorySweetLife.com. See the full post at Kitchen…

Entree

Shortcut Carbonara

I prefer a combination of ham, prosciutto, and turkey breast paired with a blend of Parmesan and pecorino.  Whatever you use, you can’t…

Entree

Grilled Cheese with Apple and Bacon

Entree

Sweet Glazed Corned Beef and Cabbage

It's easy to make, but cooks slowly, so it's best to make it on the weekend or a day you'll be around the house -- or leave all the work to…

Entree

Calzones

Calzones are an easy recipe the whole family. Aviva Goldfarb of The Six O'Clock Scramble shares this recipe. See the full post at Kitchen…

Entree

Egg Roll Recipe

Chinese New Year takes place on February 3, 2011. A great way for families to learn about other cultures is by celebrating holidays from…

Entree

Grilled Baby Back Ribs with Pineapple Glaze

Whether cooked over an open flame or inside your kitchen, these ribs bring back memories of summer from Aviva Goldfarb of The Six O'Clock…

Entree

Braised Lamb Shanks

Chef Joachim Splichal made braised lamb shanks for Julia Child on her classic show In Julia's Kitchen with Master Chefs.

Entree

Orecchiette Con Broccoli Di Rape and Sausages

Lidia Bastianich makes for Orecchiette con Broccoli di Rape and Sausages for Julia Child on her classic show "Cooking with Master Chefs."