Tart 'n' Tangy Slaw

Ingredients

• 1 quart white vinegar
• 2 1/2 lbs. white sugar
• 1 head green cabbage shredded
• 1 red pepper thinly sliced
• 1 green pepper thinly sliced
• 1 red onion thinly sliced
• 1 carrot peeled and shredded
• Freshly ground black pepper to taste
• Kosher salt to taste

Instructions

1. 1
   In a pot combine the vinegar and sugar.
2. 2
   Cook on low heat stirring occasionally until liquid becomes clear. When finished cool completely.
3. 3
   In a bowl combine all slaw ingredients with the prepared slaw syrup.
4. 4
   Season to taste with salt and pepper.
5. 5
   Cover and let stand for 2-3 hours, mixing occasionally.