Tart Cherry Gelatin

Ingredients

• 1 packet (7 grams) of unflavored gelatin
• 2 cups tart cherry juice
• 1/4 cup sugar (or not)

Instructions

1. 1
   In a medium bowl, sprinkle gelatin over 1/2 cup cherry juice, letting stand for one minute.
2. 2
   Add 1 1/2 cups of boiling cherry juice, stirring until dissolved. Keep stirring for about five minutes.
3. 3
   Pour into vessels of your choice-- a two cup mold, dessert dishes, or wine glasses.
4. 4
   Chill for several hours or overnight until firm.
5. 5
   Garnish with whatever you feel like.