Sweet & Salt Relish

Ingredients

• 2 cups Organic Raw Almonds
• 3/4 cups Candied Kumquats
• 1 cups California Dried Apricots
• 10 each Dried White Figs
• 1 cup Cold Press Extra Virgin Olive Oil
• 1 teaspoon Sel Gris
• 1/4 cup Cocoa Nibs
• Optional: Honey Lemon Zest or 1/4 Preserved Lemon (peel only)

Instructions

1. 1
   Rough chop almonds, candied kumquats (*get recipe by clicking here), apricots and figs, and place in bowl. Stir to combine.
2. 2
   Stir in olive oil, salt and minced preserved lemon peel or optional ingredients.
3. 3
   Just before serving, add cocoa nibs. (This step will preserve some of their crunch, but it's not absolutely necessary.)