Stuffed Cabbage

Ingredients

• 2 large heads green cabbage (about 2 lb each)
• 3 lbs. ground chuck
• 1/2 teaspoon salt
• 3/4 teaspoons pepper
• Garlic powder to taste
• 1 large onion diced
• 3 eggs well beaten
• 1/2 cup catsup
• 3 dinner rolls or 4 slices challah slightly stale and crumbled
• 2 cups diced onions (for bottom of pan)
• 2 bottles chili sauce
• 12 ozjar of grape jelly

Instructions

1. 1
   Remove 2 or 3 inches of core from each cabbage and parboil cabbages until leaves are easily peeled.
2. 2
   Mix next 8 ingredients together and place approximately 1/4 cup onto each cabbage leaf and roll up. Place cabbage rolls in baking pan, on top of a layer of diced onions. Fill in empty spaces with left over cabbage.
3. 3
   Mix chili sauce and jelly in saucepan and heat on medium until jelly is dissolved. Pour over cabbage rolls.
4. 4
   Cover pan tightly. Bake at 350° for 2 hours. Remove cover, baste and cook approximately another 30 minutes, basting occasionally.