Strawberry Rhubarb Bellini

Ingredients

• 1/2 pound strawberries, hulled and chopped
• 1 stalk rhubarb, trimmed and chopped into 1/4-inch pieces
• 1/3 cup sugar
• 1/3 cup water
• 1/4 teaspoon pure vanilla extract

Instructions

1. 1
   In a medium saucepan, combine all of the ingredients. Cook over medium-low heat for about 10 to 12 minutes, until the strawberries and rhubarb turn to mush. Run the syrup through a strainer and discard the pulp. 
2. 2
   Add a few tablespoons to each champagne glass. Top with champagne and serve with a strawberry as a garnish.