Spinach Salad with Walnuts

Ingredients

• 3 tablespoons white-wine vinegar
• 2 tablespoons Dijon mustard
• 1 minced shallot
• 1/4 cup loosely packed chopped fresh tarragon (or 1/2 teaspoon dried)
• 3/4 lbs. trimmed spinach
• 1/2 cup coarsely chopped toasted walnuts
• 4 quartered hard-cooked eggs
• 8 ounces thinly sliced mushrooms
• Coarse salt and ground pepper.

Instructions

1. 1
   In a large bowl, whisk together white-wine vinegar, dijon mustard, olive oil, minced shallot, tarragon.
2. 2
3. 3
   Add spinach, walnuts, eggs, and mushrooms. Season with coarse salt and ground pepper. Toss just before serving.