Sparkling Dark and Stormy
by Adrianna Adarme on Dec 29, 2016
Spending New Year's Eve at home? This festive spin on the classic dark and stormy is a perfect cocktail to share among friends. (Recipe Credit: Adrianna Adarme of Fresh Tastes)
- Servings
- 6 to 8 servings
- Course
- Beverage
Tags
Ingredients
- 1/2 cup sugar
- 1/2 cup water
- 3-inch knob of ginger, peeled and sliced
- 8 ounces dark rum
- Champagne
Instructions
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In a small saucepan, set over medium heat, add the sugar, water and ginger. Stir until the sugar has dissolved. Turn the heat off and cover; steep for 15 minutes. Strain the syrup, discarding the sliced ginger.
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To a shaker, add a small handful of ice, syrup and dark rum. Shake until cold. Divide amongst 6 coupe glasses and top with a splash of champagne.