Semi-Sweet Chocolate Fondue with Grand Marnier

Ingredients

• 7 ounces heavy whipping cream
• 7 ounces semi-sweet chocolate
• 2 teaspoons Grand Marnier or other liqueur

Instructions

1. 1
   Chop chocolate into small pieces.
2. 2
   Heat whipping cream on medium heat until it starts to simmer.
3. 3
   Turn off heat and add chocolate.
4. 4
   Stir until chocolate is melted.
5. 5
   Add to fondue pot or heated bowl and stir in liqueur.
6. 6
   Serve with slices of fruit, pound cake, angel food cake, or macaroons.