Recipe Finder
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EntreeCheese Fondue
There's nothing more indulgent than cheese fondue on a cold winter's day. Perfect for the whole family sitting around a fire.
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EntreeBaharat Chicken Thighs with Hummus and Flatbread
"This delicious and easy-to-cook cut of chicken is perfect for a quick weeknight meal. The chicken is simply seasoned with a mix of dry…
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AppetizerJacques Pépin's Les Oeufs Jeannette (Eggs Jeannette)
Lidia spends time in the kitchen with the one and only Chef Jacques Pépin. They make one of his family recipes, Eggs Jeannette, about…
45 Minutes -
SaladThe Original Caesar Salad
Did you know the world-famous Caesar Salad originated in Mexico? This recipe is adapted from Hotel Caesar’s in Tijuana, Baja California,…
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EntreeSonoran Hot Dogs
The overloaded hot dogs from Sonora, Mexico, have crossed the border and become a craze in Arizona. This recipe hails from the Mexican side…
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EntreeBucatini with Pancetta, Tomato, and Onion
This dish is a favorite recipe that I serve to my children and grandchildren. It’s a classic Roman-style pasta sauce that my Roman…
10 Minutes -
DessertAsian Pear-Cranberry Clafoutis
by Alex Thomopoulos
65 Minutes -
BeverageCranberry Tequila Cocktail
by Alex Thomopoulos
10 Minutes -
Side DishBrussels Sprouts with Braised Vinegar
Eddie McNamara shared his brussels sprouts recipe with Lidia, during the filming of Lidia Celebrates America: A Salute to First Responders,…
35 Minutes -
Breakfast and BrunchBreakfast Risotto (Risotto di Colazione)
Risotto for breakfast (or brunch)? Why not? I also like to make a simple risotto like this during the week as these are all ingredients I…
45 Minutes -
Side DishBasic Polenta
Polenta is similar to grits. In northern Italy, where it is most common, it can be prepared and served in many different ways. In its most…
45 Minutes -
SaladWintery Pasta Salad
This colorful wintery pasta salad takes advantage of seasonal greens and pantry staples. (Recipe Credit: Adrianna Adarme of Fresh Tastes)
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EntreeChicken Meatballs
These chicken meatballs come together quickly and make for a comforting meal midweek. (Recipe Credit: Adrianna Adarme of Fresh Tastes)
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AppetizerRoasted Olives with Orange and Rosemary (Olive al Forno con Agrumi e Rosmarino)
Big green Castelvetrano olives are delicious prepared this way, but any meaty olive will do well. Just change the baking time according to…
45 Minutes -
Side DishRoasted Winter Squash with Reduced Balsamic Vinegar for Drizzling Sauce and Glaze
By roasting the vegetable here, the squash, like Cinderella, is transformed. It becomes the centerpiece rather than a side dish.Lidia's…
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Side DishPork and Mustard Greens
In Wasau, Lidia makes Pork and Mustard Greens with Latricia, a member of Wisconsin’s Hmong Community. For the Hmong, who are refugees from…