Recipe Finder
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EntreeKubbeh
This recipe was created by Rima Hammo and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals now on PBS…
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EntreeMafrum and Salatim
"The crown jewel of Libyan Jewish cuisine, mafrum is a meat-stuffed vegetable that is fried and then braised until soft. The most…
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EntreeTurkmen Plov
This recipe was created by Maral Artykova and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals now…
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EntreeSweet ’n’ Sour Spare Ribs with Smashed Purple Sweet Potatoes
"As a child, I remember my grandmother hauling around this heavy cast iron Dutch oven. When she brought it out I knew she was making her…
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EntreeBeef and Lamb Semolina Meatballs in Spicy Red Sauce
"This is one of my go-to dishes when cooking for a large group. Ground meat is generally an economical option and a little can go a long…
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EntreeLibyan Red Rice with Lamb
This recipe was created by Brad Mahlof and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals now on…
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EntreeDry-Aged Rib Steak with Fried Potato Wedges and String Beans
This recipe is courtesy of The Great American Recipe.
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RecipePepper Steak
"I follow a halal diet, but there are few halal Asian restaurants in my area. Once I learned how to make my own pepper steak, it quickly…
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Soup and StewBison Pho
"Members of the Coeur d’Alene tribe travel across the Rocky Mountains from northern Idaho to hunt buffalo in Montana. On these travels,…
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EntreeBison Short Ribs with Mashed Potatoes and Huckleberry Wojapi
"There is nothing more Coeur d’Alene than bison and huckleberries. Every summer, I pick berries with my mom and aunties in the mountains of…
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EntreeChicken 'n Beef Andouille Sausage Gumbo
One of the people Lidia met while making her special Flavors That Define Us was Toyin Alli. Alli's recipe, 'Chicken 'n Beef Andouille…
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EntreePulpo Tacos
You’ve heard of the Cali-Baja fish taco, but how about the decadent pulpo, or octopus, taco with melty cheese? It’s the house specialty at…
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EntreeA Twist on Palusami with Smoked Haddock and Sourdough
Traditionally made with just taro leaves, coconut milk and onions, then baked in an umu – (above ground oven with hot volcanic rocks). You…
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EntreeBeef Parrillada Tacos with Linguica Beans
Parrillada means "cookout," and parrillada tacos feature prominently at our family barbecue gatherings. The meat is marinated in Mexican…
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EntreeRack of Lamb and Mediterranean Orzo Salad with Haricots Verts
This is my favorite meal: tender, flavorful lamb chops with a briny orzo salad and sautéed haricots verts. No one can prepare it quite like…
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EntreeSteak Frites
This Steak Frites recipe was featured in a live taping of Simply Ming at Home with chef Ming Tsai. This will be featured in the upcoming…