Recipe Finder
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SnackFried Mozzarella
This recipe was created by Dan Rinaldi and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals now on…
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DessertCorn and Walnut Cake (Torta di Grano e Noci)
Lidia’s cornmeal and walnut cake recipe is from Lidia's Italy. Cornmeal was a staple in Lidia’s childhood in Italy. "I recall this simple…
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Side DishGiardiniera
This dish was prepared by Lidia for the celebratory dinner at Owamni during the filming of her special 'Lidia Celebrates America:…
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EntreeMelanzane 'Mbuttunate
This recipe was created by Beryl Shereshewsky and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals…
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EntreePotato Gnocchi
With this recipe from Lidia's Italy, it isn’t hard to make feather-light gnocchi. The main thing to keep in mind is this: the less flour…
Likes: 2 -
Soup and StewItalian Orecchiette with Sausage and Broccolini
This recipe was created by Cara Nicoletti for Pan Pals, a companion series for The Great American Recipe. Watch the episode here!
Likes: 11 -
EntreePesto Pizza
I love making pizza with my husband. In our home, we trade responsibilities—he cooks one week and I cook the next—but every Friday we make…
Likes: 1 -
DessertItalian Christmas Cookies: Biscotti, Butterballs, and Pignoli
These are very special cookies. Traditionally, my family makes these cookies only for Christmas and maybe weddings. On Christmas, the…
Likes: 4 -
DessertCannoli Dip
Whether I am going to the park for a picnic or getting together with friends, this deconstructed cannoli dessert dip is my go-to; friends…
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EntreeGnocchi and Buffalo Mozzarella
Making gnocchi from scratch is a tradition that is not practiced very much these days. It is so worth the time and effort, though—and it…
Likes: 1 -
DessertCoffee-Flavored Pick-Me-Up (Tiramisu)
Everyone loves a Tiramisu, which translates to "Pick me Up." My restaurant customers and fans loved the classic recipe so much, that we…
90 Minutes -
DessertBabas Infused with Limoncello
This classic dessert is from the area of Campania, and I recall making it for our opening of Felidia – the first restaurant that I opened…
120 Minutes -
EntreeBaked Rigatoni and Zucchini
Baked pastas are my daughter Tanya’s specialty, and they are great to make when you have a large family gathering since you can make it…
Likes: 5 15 Minutes -
SaladChopped Salad with Frisee and Fennel
Italians are known for eating according to season, and this salad can be adjusted easily from one season by switching out the vegetables. I…
Likes: 2 30 Minutes -
EntreeBucatini with Pancetta, Tomato, and Onion
This dish is a favorite recipe that I serve to my children and grandchildren. It’s a classic Roman-style pasta sauce that my Roman…
10 Minutes -
EntreeBaked Stuffed Shells
During the filming of Lidia Celebrates America: A Salute to First Responders, Lidia listened to Connie and Francesca talk about meals at…
75 Minutes