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  Entree

  Buddha’s Feast

  This earthy and filling Chinese New Year dish from Mae Chandran gets its special flavor from red fermented bean curd.

  Likes: 11 60 Minutes
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  Entree

  Chinese Chicken Congee

  Mae Chandran's warming rice porridge is full of delicate flavors that remind you of home.

  Likes: 5 60 Minutes
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  Entree

  Savory Oatmeal with Meatballs

  Mae Chandran's creamy, savory oatmeal with beef is the perfect way to start the day.

  Likes: 28 60 Minutes
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  Entree

  Chinese Chicken Salad

  Mae Chandran's recipe celebrates California with her take on Madame Wu's legendary Chinese Chicken Salad.

  Likes: 103 60 Minutes
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  Recipe

  Chinese Steamed Eggs with Minced Pork

  This recipe was created by Chung Sun Lau (@MadeWithLau) for Pan Pals, a companion series for The Great American Recipe. Watch the episode…

  Likes: 2
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  Entree

  Dan Dan Sliders with Cucumber Salad

  "With a husband who worked in China for many years and a son who lived there, I grew to appreciate the flavors of Szechuan cooking. Now,…

  Likes: 4
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  Dessert

  Liliko’i Bars and Strawberry Li Hing Mui Sauce with Macadamia Nut Brittle

  "In this Hawaiian twist on lemon bars, sweet yet tangy liliko’i (passion fruit) curd is baked atop a delicious buttery shortbread crust and…

  Likes: 3
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  Entree

  Dan Dan Noodle

  Dan dan noodles is a noodle dish originating from the Sichuan region containing preserved vegetables, chili oil, Sichuan pepper, and minced…
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  Recipe

  Pomelo Salad

  Chef Martin Yan shares some recipes in honor of the Chinese New Year. Click here to see more.
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  Entree

  Chili Braised Beef Noodle Bowl

  Chef Martin Yan shares some recipes in honor of the Chinese New Year. Click here to see more.

  Likes: 1
• 
  Recipe

  Chinese-Style Prawn Filo Tartlets

  These tiny tarts are a doddle to make. They are best eaten fresh from the oven. This Chinese-style prawn filo tartlet recipe is featured in…

  Likes: 1
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  Entree

  Kung Pao Shrimp

  Try a shrimp twist on the Chinese-American takeout classic of Kung Pao Chicken for a weeknight meal that comes together in 15 minutes.…
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  Entree

  Five Spice Chicken

  This Five Spice Chicken recipe features anise, cinnamon, cloves and pepper, and requires a marinade process. (Recipe Credit: Marc Matsumoto…
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  Side Dish

  Tatsoi with Oyster Sauce

  This Tatsoi with Oyster Sauce recipe is a Chinese stir-fry recipe that is quick to prepare. (Recipe Credit: Marc Matsumoto of the Fresh…
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  Entree

  Honey Lemongrass Chicken

  This Honey Lemongrass Chicken recipe features chicken marinated in lemongrass then caramelized in a honey glaze. (Recipe Credit: Marc…
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  Entree

  Orange-Spice Braised Pork Belly

  Prepare this melt-in-your-mouth, sweet and savory glazed pork for a delicious meal.(Recipe Courtesy: Marc Matsumoto from the Fresh Tastes…

  Likes: 1