Recipe Finder
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Side DishMarinated Winter Squash with Sage
Squash is a vegetable much used in the Italian cuisine, for soups, for pasta fillings, risottos and baked, grilled or roasted as vegetable…
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Side DishGiardiniera
This dish was prepared by Lidia for the celebratory dinner at Owamni during the filming of her special 'Lidia Celebrates America:…
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Side DishKari Rushing’s Cabbage and Agrodolce
In Middletown, VA, chef Kari Rushing is on a mission to change America’s perception of Appalachian cuisine. Her restaurant, Vault & Cellar,…
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AppetizerFried Taro Balls
Adjo Honsou's taro balls make a quick and easy hand-held appetizer or side dish everyone will love.
Likes: 4 60 Minutes -
Side DishCornbread and Sausage Stuffing
Tim Harris does his grandmother proud by adding his own twist to her signature cornbread stuffing recipe - wild boar sausage.
Likes: 11 60 Minutes -
Side DishFennel and Onion Tarte Tatin
This is a delicious tart with a caramelized top on a puff pastry base. Careful to keep the round rings of onion whole and flat so they keep…
Likes: 4 -
Side DishStollen
Stollen is a German Christmas bread. Proof in a warm place. I choose not to add currants as they tend to burn too easily. It will keep for…
Likes: 2 -
Side DishSweet Coconut Bread with Sorrel
"Sweet bread is a Bajan delicacy. It’s packed with mixed citrus peel and spiced coconut and is the perfect complement to a hot cup of tea…
Likes: 5 -
Side DishFried Plantains
"It can be eaten for breakfast, lunch, dinner, or even a snack. It can be as sweet as a dessert or as savory as a potato pancake; it all…
Likes: 9 -
Side DishGuyanese Plait Bread
"There is no smell like freshly baked bread! I have vivid memories of growing up in Richmond Hill, waiting for the early morning train on…
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Side DishRoasted Sweet Potato with Candied Pecans
"Thanksgiving is my favorite holiday. My husband has joked that it’s my Super Bowl. I make a mean spatchcocked, dry-brined turkey, but to…
Likes: 2 -
DessertSweet Noodle Kugel
"Kugels of all types are found on many Jewish tables. Whether they are potato or noodle, sweet or savory, it seems everyone has an opinion…
Likes: 4 -
AppetizerJacques Pépin's Les Oeufs Jeannette (Eggs Jeannette)
Lidia spends time in the kitchen with the one and only Chef Jacques Pépin. They make one of his family recipes, Eggs Jeannette, about…
Likes: 7 45 Minutes -
Side DishLisa and Andrea’s Sautéed Fiddleheads
This recipe is courtesy of Kitchen Vignettes.
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Side DishCarne Asada Fries
Carne Asada Fries are a popular Mexican-American mashup in Southern California. This recipe is an adaptation of the carne asada fries at…
Likes: 9 -
Side DishChristmas Apricot and Chestnut Stuffing
So much flavor, texture and crunch in this stuffing, I also serve it for a main course for non-meat eaters as a stuffing inside half a…