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  Entree

  Grilled Lemongrass Beef

  Garlic, lemongrass and ginger give this meat marinade its fresh herbal flavor from Marc Matsumoto of the Fresh Tastes blog.

  Likes: 1
• 
  Entree

  Sweet Miso Chicken Wings

  Brown sugar, miso and ginger add great flavor to this make-ahead crowd pleaser from Marc Matsumoto of the Fresh Tastes blog.
• 
  Dessert

  Pork Picnic Pies

  Try this pork picnic pies recipe from Around the Farm Table.
• 
  Entree

  Spicy Pancetta Pizza with Camembert, Arugula and Caramelized Shallots

  Food blogger Adrianna Adarme of the Fresh Tastes blog recommends getting dough from a neighborhood pizza place or baking it from scratch…
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  Entree

  Pork and Plums

  Try this pork and plums recipe from the "Pork" episode of Martha Stewart's Cooking School.
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  Entree

  Chicken and Seafood Paella

  Serve paella for a feast featuring chicken, pork, and seafood in this hearty version of the classic dish.

  Likes: 1
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  Entree

  Osso Buco Gremolata

  Osso buco gremolata is a Italian dish with veal shanks braised with vegetables that is garnished with gremolata.
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  Entree

  Roast Rack of Lamb

  This roast rack of lamb recipe appears in the "Roasting" episode of Martha Stewart's Cooking School.
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  Entree

  Classic French Canadian Tourtière

  Tourtière is a traditional Québecois meat pie typically served around Christmastime.
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  Breakfast and Brunch

  Scotch Egg

  Enjoy a "breakfast in one bite", with April Bloomfield's recipe for a British classic: scotch eggs! From PBS Food's The Mind of a Chef.
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  Entree

  Citrus Sweet Potato Puree with Pork Cracklins

  Pork and sweet potatoes are food that every Southern cook knows how to prepare a thousand ways. This variation appears in the "Cracklin'…
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  Entree

  Grilled Churro Lamb with Juniper

  Chef Freddie Bitsoie demonstrates this traditional Navajo delicacy, on PBS Food's Lidia Celebrates America; Part 4: Ancient Navajo House…

  Likes: 1
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  Entree

  Roast Leg of Ham

  Brazilian-American culinary graduate student, Alex Galimberti, provides this flavorful recipe, for Lidia Celebrates America: Part 3: A…
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  Entree

  Alligator in Picante Sauce

  A delicious Cajun recipe from South Louisiana, as demonstrated by Lidia's friend Kevin Cavalier, in Part 1: Sweet Sixteen in Nashville with…
• 
  Soup and Stew

  Vegetable Beef Barley Soup

  Warm up with a bowl of this hearty, homemade vegetable beef barley soup.

  120 Minutes
• 
  Soup and Stew

  Double Carrot Stew

  Need to warm up with a hearty and nutritious stew? Marc Matsumoto explains the nutrition of cooked carrots in a full post on the Fresh…

  Likes: 1