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• 
  Entree

  Spaghetti Squash al Pomodoro

  Spaghetti Squash al Pomodoro is a pasta dish that substitutes squash for actual pasta. (Recipe Credit: Marc Matsumoto of Fresh Tastes)
• 
  Entree

  Portobello au Poivre

  Portobello au Poivre is a lighter, vegetarian version of Steak au Poivre made with a portobello mushroom steak. (Recipe Credit: Marc…
• 
  Entree

  Banana Bread Pancakes

  Banana Bread Pancakes are essentially a quick bread that is easy to throw together for a weekend breakfast. (Recipe Credit: Adrianna Adarme…
• 
  Dessert

  Cheesy Heirloom Tomato Tart

  This Cheesy Heirloom Tomato Tart is a simple dish with cheese and onions. (Recipe Credit: Adrianna Adarme of Fresh Tastes).
• 
  Side Dish

  Butter Soy Sauce Smashed Potatoes

  Smashing whole potatoes create entry points for seasoning to enter when cooking them. (Recipe Credit: Marc Matsumoto of Fresh Tastes)
• 
  Entree

  Late Summer Succotash with Mustard Greens

  This simple, summer succotash features zucchini, lima beans and tomatoes. (Recipe Credit: Adrianna Adarme of Fresh Tastes).
• 
  Side Dish

  Honey Caraway Brussels Sprouts

  These Honey Caraway Brussels Sprouts are caramelized at a high temperature, which brings out their inherent sweetness for an easy side…
• 
  Appetizer

  Hatch Chile Blueberry Corn Salad

  This Hatch Chile Blueberry Corn Salad is a simple summer snack. (Recipe Credit: Adrianna Adarme of Fresh Tastes).
• 
  Breakfast and Brunch

  Chocolate Zucchini Muffins

  These breakfast muffins can also be easily converted into pancakes or a loaf. (Recipe Credit: Adrianna Adarme of Fresh Tastes).
• 
  Entree

  Honey Mustard Chicken

  This Honey Mustard Chicken recipe only takes 40 minutes to make for an easy dinner. (Recipe Credit: Marc Matsumoto of Fresh Tastes)
• 
  Dessert

  Churro Funnel Cakes

  These Churro Funnel Cakes are a Spanish and Mexican twist on a favorite state fair pastry. (Recipe Credit: Marc Matsumoto of Fresh Tastes)
• 
  Entree

  Fennel Salad with Peaches and Avocado

  This Fennel Salad recipe with peaches and avocado only requires a mandolin to make this light, yet filling summer salad. (Recipe Credit:…
• 
  Appetizer

  Grilled Peaches with Burrata

  These Grilled Peaches are topped with a balsamic reduction, a spoonful of burrata and crushed pumpkin seeds. (Recipe Credit: Adrianna…

  Likes: 2
• 
  Appetizer

  Loaded Vegan Nachos

  Loaded Vegan Nachos are the way to make your favorite Mexican dish healthy with vegan meat and vegan cheese sauce. (Recipe Credit: Marc…
• 
  Side Dish

  Kimchi Baked Beans

  The Kimchi Baked Beans are the perfect blend of sweet and savory, a Korean twist on a classic dish. (Recipe Credit: Marc Matsumoto of Fresh…

  Likes: 1
• 
  Side Dish

  Italian Pasta Salad

  This Italian Pasta Salad recipe is an easy-to-transport picnic dish with pepperoncinis, red onion, provolone, and cherry tomatoes. (Recipe…