Honey Caraway Brussels Sprouts

Ingredients

• 8 ounces brussels sprouts (washed and dried well)
• 1 1/2 tablespoons olive oil
• 1 tablespoon honey
• 1/4 teaspoon salt
• 1/2 teaspoon caraway seeds

Instructions

1. 1
   Preheat an oven to 400 degrees F.
2. 2
   Trim any damaged or tough leaves from the outside of the sprouts, trim any excess stem and then slice them into quarters.
3. 3
   Toss the cut pieces of brussels sprouts in a bowl while you drizzle the olive oil on. Keep tossing until the brussels sprouts are evenly coated.
4. 4
   Add the honey and toss to coat evenly.
5. 5
   Sprinkle on the salt and caraway seeds and toss to evenly distribute.
6. 6
   Line a baking sheet with a silicone mat or parchment paper and then dump the sprouts out onto the sheet. Spread them out evenly and place the baking sheet in the oven.
7. 7
   Bake for 15-20 minutes, or until the Brussels sprouts are evenly browned.