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• 
  Soup and Stew

  Potage Crème d'Asperges

  Following Julia Child's template, Marc Matsumoto creates Potage Creme d'Asperges in his own variation on Potage Parmentier from her classic…

  Likes: 1
• 
  Side Dish

  Zucchini au Gratin

  Similar to potatoes au gratin, get ready to cook and toss some vegetables until the parmesan in this zucchini au gratin recipe is baked and…
• 
  Entree

  Coq Au Vin

  Our food blogger, Jenna Weber, puts her spin on Julia Child's coq au vin recipe. She shares some tips for making this dish in a full post…
• 
  Dessert

  Dried Stone Fruit Pie with Pecan Oat Streusel

  Make this dried stone fruite pie recipe with a combination of fresh apricots, dried apricots, and dried bing cherries in this crumble-like…
• 
  Breakfast and Brunch

  Coconut Banana Bread Muffins

  Baking is a great way to relax, and these coconut banana bread muffins are perfect for a weekend breakfast or an afternoon snack. Food…
• 
  Dessert

  Traditional Easter Bread

  Recipe by Denise Santoro Lincoln. A mix of old and new traditions, this Easter bread incorporates eggs and a lemon sugar glaze.
• 
  Breakfast and Brunch

  Capirotada with Bananas, Pecans and Prunes

  Enjoy this traditional Mexican holiday favorite for breakfast or dessert. Recipe courtesy of Patricia Jinich.
• 
  Dessert

  Peach or Blueberry Crumble

  Aviva Goldfarb of The Six O'Clock Scramble shares this recipes. See the full post at Kitchen Explorers.

  70 Minutes
• 
  Entree

  Roasted Butternut Squash with Brown Butter Sage

  An easy but elegant side dish of roasted butternut squash and brown butter with crispy sage from Alice Currah of SavorySweetLife.com. See…

  30 Minutes
• 
  Dessert

  Italian Cheesecake

  Ricotta and cream cheese combine in this luscious Italian Cheesecake from QED Cooks and Chris Fennimore.
• 
  Dessert

  Peach Crisp

  Recipe by Denise Santoro Lincoln
• 
  Side Dish

  Potato Bread

  Recipe by Kim Laidlaw
• 
  Dessert

  Raspberry Almond Shortcake

  Recipe by Denise Santoro Lincoln
• 
  Dessert

  Berry Pudding

  Recipe by Michael Procopio
• 
  Entree

  Coconut Pecan Sweet Potato Casserole

  A wonderful dish not only for Thanksgiving, but for Easter dinner as well.
• 

  
  Entree

  Rosemary Roasted Leg of Lamb

  by Chef Gordon Hamersley Slow-roasted Sunday leg of lamb marinated with rosemary, anchovy and garlic

  Likes: 1