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• 
  Entree

  Polpette Napoletana

  Recipe courtesy of Chef Kathy Gold of The Kitchen Cooking School The role of women in the food industry has seen an exponential growth in…
• 
  Dessert

  Date Nut Bars

  Enjoy this date nut bars recipe - a treasured Italian dessert from Mary Ann Esposito's mother. Recipe Courtesy of "Ciao Italia Family…
• 

  
  Entree

  Roast Lobster with Bread Topping

  "This terrific lobster preparation reminds me of a dish that was popular on the menus of Italian-American restaurants when I first came to…
• 

  
  Salad

  Octopus and Potato Salad

  Octopus and potato salad (Insalata di polipo e patate) appears in Lidia Celebrates America: Holiday Tables and Traditions. Watch Lidia…

  Likes: 1
• 

  
  Entree

  Linguine with White Clam Sauce

  Watch Lidia Bastianich cook this linguine with white clam sauce recipe with Stanley Tucci, in Lidia Celebrates America."This is the…
• 
  Entree

  Grilled Parmigiano Reggiano Cheese and Prosciutto di Parma Sandwich

  Two classic products of the region of Emilia Romagna go into this delicious "ham and cheese" panino. Watch Mary Ann Esposito make Grilled…
• 
  Salad

  Caesar Salad with Chicken

  Aviva Goldfarb of The Six O'Clock Scramble shares this recipe. See the full post at Kitchen Explorers.
• 
  Soup and Stew

  Minestrone

  Minestrone is a thick, Italian soup with a chicken broth base with a lot of room for variety.

  15 Minutes
• 
  Dessert

  Chocolate Hazelnut and Banana Tartlets

  Nutella (chocolate hazelnut) mixed with mascarpone cheese and spread on top of banana slices in a puff pastry are easy tartlets to make for…

  8 Minutes
• 
  Entree

  Lemon Cream Sauce Pasta with Peas

  Put some lemon cream sauce on pasta with this recipe from Alice Currah of SavorySweetLife.com. See the full post at Kitchen Explorers.

  15 Minutes
• 
  Entree

  Little Red Pepper Tarts

  Red and yellow sweet peppers can be roasted ahead and refrigerated or frozen. Use them in these pretty pepper tarts. Watch Mary Ann…
• 
  Entree

  Frittata Sandwich

  Rocco DiSpirito's favorite lunchtime treat from childhood. Eggs for protein, potatoes for body, peppers and onion for flavor, this sandwich…
• 
  Entree

  Super Tuna Panini

  Make this tuna panini recipe for a quick and easy lunch for dinner. Watch Mary Ann Esposito make Super Tuna Panini at CiaoItalia.com!
• 
  Entree

  Calabrian Pitta

  Try this recipe for Calabrian Pitta for dinner tonight. You'll be impressed by the beautiful layers. Watch Mary Ann Esposito make Calabrian…
• 
  Soup and Stew

  Black Cabbage Soup

  Cavolo Nero or black cabbage is similar to kale and is a classic ingredient for this hearty soup. Watch Mary Ann Esposito make Black…
• 
  Soup and Stew

  Paradise Soup

  Paradise soup is so named because who would think that tiny meatballs made solely from bread, cheese and eggs could taste, well, so…