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• 
  Beverage

  Sour Cherry Gin and Tonic

  Learn how to make a sour cherry gin and tonic for a Summertime drink that balances tart and sweet. (Recipe courtesy of Adrianna Adarme of…
• 
  Dessert

  Chocolate Strawberry Shortcakes

  Food blogger Marc Matsumoto created this chocolate strawberry shortcake recipe that takes only 30 minutes to make. He explains how he…
• 

  
  Breakfast and Brunch

  Scotch Egg

  Enjoy a "breakfast in one bite", with April Bloomfield's recipe for a British classic: scotch eggs! From PBS Food's The Mind of a Chef.
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  Dessert

  Banoffee Pie

  You'll go bananas for this signature English pastry from British chef April Bloomfield. The filling is a delightful medley of cream,…

  Likes: 1
• 
  Side Dish

  English Peas with Bacon and Crème Fraiche

  Small, sweet English peas are anything but old fashioned when tossed with bacon and a bit of crème fraiche.
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  Entree

  Chatwetty's-Traditional Meat Pie

  This traditional meat pie is a 15th-century recipe, not Mrs. Lovett's.
• 
  Entree

  Bubble & Squeak

  This is a very old dish, used as a way to finish up the leftovers. The name comes from what happens when you cook it.
• 
  Entree

  Haggis

  In the days when hunting was a means of survival, all parts of the dead animal were put to use. Stomachs made excellent cooking vessels.…