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  Appetizer

  Wild Trout Roe in a Warm Crust of Dried Pig's Blood

  This popping textured appetizer is an iconic dish for Swedish Chef Magnus Nilsson.
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  Appetizer

  Grilled Oysters with Cajun Compound Butter

  Are you looking to add some spicy Cajun flair to your next shellfish appetizer. These grilled oysters will hit the spot perfectly. Recipe…
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  Appetizer

  Panko Crusted Oysters with Sambal Aioli

  Discover why oysters make a perfect appetizer. This oyster recipe comes from Simply Ming, hosted by award-winning chef Ming Tsai.
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  Appetizer

  Wagyu Tataki with Thai Basil Pesto and Spicy Rice Noodle Stir Fry

  Spice up dinner by trying this Wagyu Tataki with Thai Basil Pesto and Spicy Rice Noodle Stir Fry recipe. This recipe comes from Simply…
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  Appetizer

  BBQ Peel and Eat Shrimp with Lemon Mayo

  These shrimp are a favorite at Chef Vivian Howard's oyster bar, the Boiler Room. The rub is like a cross between Old Bay and a BBQ pork rub.
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  Appetizer

  Cabbage Salad with Kamut and Lime Ginger Dressing

  Drizzle lime ginger dressing over cabbage salad for a colorful dish. (Recipe Courtesy of Adrianna Adarme of the Fresh Tastes blog).
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  Appetizer

  Sweet Potato Fries with Chipotle Mayonnaise

  Find out what NYC restaurant inspired food blogger Adrianna Adarme to this recipe for the Fresh Tastes blog.
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  Appetizer

  Bacon Pâté BLT

  What happens when the "L" in BLT strands for "liver"? See Chef Ed Lee's twist on the classic sandwich in this recipe.
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  Appetizer

  Daylily Fritters

  The daylily plant is an edible flower that can be used both fresh and dried. The taste is somewhere between asparagus and green peas.
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  Appetizer

  Roasted Fig and Ricotta Crostini

  For a quick and easy Summer appetizer, drizzle some honey and crushed pistachios over roasted figs on a crostini slathered in ricotta…

  Likes: 3
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  Appetizer

  How to Make Butter

  Making homemade butter has never been this easy. With the help of a food processor or stand mixer, all you need is heavy cream and a pinch…

  10 Minutes
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  Appetizer

  Lemongrass Ceviche

  Food blogger Marc Matsumoto blends Thai and South American flavors in this lemongrass ceviche recipe on the Fresh Tastes blog.
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  Appetizer

  Thyme Crackers

  This thyme crackers recipe appears in the "Crackers and Flatbreads" episode of Martha Bakes.
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  Appetizer

  Fava Bean Mash Ricotta Toasts

  Food blogger Adrianna Adarme's fava bean mash ricotta toasts recipe is a simple and easy appetizer from the Fresh Tastes blog.
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  Appetizer

  Asparagus Tart

  From Adrianna Adarme of the Fresh Tastes blog: Frozen puff pastry is a quick way to make a tart.
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  Appetizer

  Naturally-Dyed Greek Yogurt Deviled Eggs

  For an Easter appetizer or hors d'oeuvres, food blogger Aube Giroux shows you how to naturally dye your eggs for a festive deviled eggs…