Recipe Finder
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EntreeSweet ’n’ Sour Spare Ribs with Smashed Purple Sweet Potatoes
"As a child, I remember my grandmother hauling around this heavy cast iron Dutch oven. When she brought it out I knew she was making her…
Likes: 2 -
EntreeDrumsticks with Honey Soy Balsamic Glaze
"I love my cast iron pans. Nothing gives a better sear! This recipe is the perfect way to put your cast iron skillet to use. The chicken is…
Likes: 3 -
Soup and StewMeaty Beef & Bean Chili
"Everyone in my family makes chili, and everyone makes it differently. It’s like we’re Goldilocks and the Three Bears. My sister’s is mild…
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EntreeChicken and Dumplings with Cucumber and Onion Salad
"My mom is from the Carolinas, and one of her staple meals is chicken and dumplings with fried cornbread. It is a family favorite. When we…
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EntreeZiti al Fresco with Pizza Rolls
This recipe for Ziti al Fresco with Pizza Rolls was shared by Abbe in Episode 6 of Season 2 of The Great American Recipe.
Likes: 5 -
Breakfast and BrunchBermudian Hot Cross Buns
This recipe was created by Phaedra Benford’s grandfather and featured on Pan Pals, a companion series for The Great American Recipe. Watch…
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DessertMennonite Butterscotch Pie
This recipe was created by Amy Schneidhorst and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals now…
Likes: 7 -
Side DishRoasted Sweet Potato with Candied Pecans
"Thanksgiving is my favorite holiday. My husband has joked that it’s my Super Bowl. I make a mean spatchcocked, dry-brined turkey, but to…
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EntreeBajan Fish Cakes
"When I was growing up, my parents always held my birthday parties at the house. They would rent tables, chairs, gigantic speakers, and…
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Breakfast and BrunchMalasadas Two Ways
"If you’ve ever been to Hawai’i for Malasada Day, then you know how popular and delicious these pastries are. Hawaiian-style malasadas are…
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Breakfast and BrunchCroque Madame Mini Quiches and Dijon Béchamel
"These mini quiches are a play on a favorite brunch item, the croque madame. I take the key flavors of ham and cheese and use puff pastry…
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EntreeBeef and Lamb Semolina Meatballs in Spicy Red Sauce
"This is one of my go-to dishes when cooking for a large group. Ground meat is generally an economical option and a little can go a long…
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EntreePastitsio
"Pastitsio is a savory meat mixture with a creamy béchamel sauce and noodles, served in a large baking dish. The combination makes this…
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Breakfast and BrunchProsciutto Egg Cups
"My family and I lived in a loft in the city for years and always loved throwing parties and entertaining. When we were ready to move into…
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EntreeBaharat-Spiced Rack of Lamb with Cherry-Tamarind Sauce
"You can never really go wrong with a rack of lamb. It’s one of those foods that, when done correctly, is a guaranteed showstopper. With…
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Soup and StewPhở Xào Chay
This recipe was created by Lisa Nguyen and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals now on…
Likes: 5