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• 
  Side Dish

  Corn with Bacon Vinaigrette

  For a simple dish, caramelize shallots in bacon and add corn to add extra sweetness. (Recipe Courtesy of Marc Matsumoto of the Fresh Tastes…
• 
  Appetizer

  Sweet Potato Fries with Chipotle Mayonnaise

  Find out what NYC restaurant inspired food blogger Adrianna Adarme to this recipe for the Fresh Tastes blog.
• 
  Dessert

  Blueberry Cornbread Cobbler

  This blueberry cornbread cobbler recipe is a sweet and tart dessert. (Recipe Courtesy of Adrianna Adarme of the Fresh Tastes blog).
• 

  
  Dessert

  Zucchini Cheddar Hand Pies

  This zucchini cheddar hand pies recipe from Aube Giroux of the Kitchen Vignettes blog is gooey with a light, flaky crust.

  Likes: 1
• 
  Dessert

  Sweet Corn Ice Cream

  This ice cream tastes exactly like sweetened corn. It’s smooth in texture, and the perfect way to use up the end-of-summer corn.
• 
  Entree

  Nikumiso Dengaku (Stuffed Eggplant)

  Nikumiso literally means meat miso. Try Marc Matsumoto's Japanese recipe for stuffed eggplant, and learn more at the Fresh Tastes blog.

  Likes: 1
• 
  Salad

  Buttermilk Ranch Dressing

  Good salad dressing doesn't need all the ingredients listed on the back of the bottle from the grocery store. (Recipe Courtesy of Adrianna…
• 

  
  Dessert

  Blueberry Lime Layer Cake With Whipped Cream Cheese Frosting

  This moist blueberry lime layer cake recipe features whipped cream cheese frosting and a blueberry filling that can be splashed with gin.…

  Likes: 4
• 
  Dessert

  Rye Plum Crisp

  Combine tart seasonal plums, rye flakes, and ice cream for a melt-in-your-mouth dessert. (Recipe Courtesy of Adrianna Adarme of the Fresh…
• 

  
  Side Dish

  Cucumber Dill Yogurt Salad

  This healthy, refreshing salad is the perfect go-to when you need a quick and easy meal! (Recipe courtesy of Aube Giroux of Kitchen…
• 
  Entree

  Elote (Mexican Corn on the Cob)

  Typically served by Mexican street vendors, elote is served hot with mayonnaise, Cotija cheese, and Ancho chile powder. (Recipe courtesy of…
• 
  Beverage

  Sour Cherry Gin and Tonic

  Learn how to make a sour cherry gin and tonic for a Summertime drink that balances tart and sweet. (Recipe courtesy of Adrianna Adarme of…
• 

  
  Appetizer

  Daylily Fritters

  The daylily plant is an edible flower that can be used both fresh and dried. The taste is somewhere between asparagus and green peas.
• 
  Entree

  Grilled Lemongrass Beef

  Garlic, lemongrass and ginger give this meat marinade its fresh herbal flavor from Marc Matsumoto of the Fresh Tastes blog.

  Likes: 1
• 
  Dessert

  Strawberries and Cream Popsicles

  One of the great flavor combinations - strawberries and cream make a soothing, frozen treat during the warm Summer months. (Recipe courtesy…

  Likes: 2
• 

  
  Dessert

  Strawberry Sorbet Brownie Sandwiches

  Puree fresh strawberries into a sorbet for a decadent and vibrant brownie sandwiches. Get this strawberry sorbet brownie sandwiches recipe…