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• 
  Entree

  Cabbage Coconut Shrimp Rolls

  Wrap up coconut-covered shrimp in cabbage leaves for a healthy meal from food blogger Adrianna Adarme of the Fresh Tastes blog.
• 
  Salad

  Southern Nicoise Salad

  Chef David Crews won the 2013 Great American Seafood Cookoff with this Southern Nicoise Salad recipe.
• 
  Entree

  Skate with Browned Butter

  Skate is somewhat uncommon fish, but food blogger Marc Matsumoto explains it's characteristics on the Fresh Tastes blog.
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  Entree

  Chicken and Seafood Paella

  Serve paella for a feast featuring chicken, pork, and seafood in this hearty version of the classic dish.

  Likes: 1
• 
  Entree

  Green Curry Crab Cakes

  Uses coconut milk, lemongrass, shrimp, and kaffir leaves to infuse Thai flavor into your crab cakes. Food blogger Marc Matsumoto explains…

  Likes: 1
• 
  Entree

  Spicy Tuna Hand Roll

  Food blogger Adrianna Adarme shares substitution options for this spicy tuna hand roll recipe on the Fresh Tastes blog.

  Likes: 1
• 
  Appetizer

  Crab Salad in Cucumber Cups

  These cucumber appetizers hold a citrusy crab salad that work well as a party snack from food blogger Marc Matsumoto of the Fresh Tastes…
• 

  
  Appetizer

  Oysters on the Half Shell with Muscadine and Apple Mignonette

  This recipe balances the acidity and sweetness of the muscadine mignonette to set off the oyster's unique creamy texture and ocean flavor.…
• 

  
  Appetizer

  Peruvian Ceviche

  What's better than Peruvian Seafood Ceviche, made with the freshest seafood available? Lidia and Brazilian-American culinary graduate…

  Likes: 1
• 
  Entree

  Smoked Salmon Pasta with Basil Cream Sauce

  Basil cream sauce is a lighter substitute for bechamel that doesn't lack in flavor. Marc Matsumoto explains the simplicity of this dish in…
• 
  Entree

  Cabbage Wrapped Red Curry Salmon

  Cabbage wrapped salmon is a flavorful, yet humble dish. Food blogger Marc Matsumoto explains how to steam salmon in a full post on the…
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  Entree

  Shrimp and Oyster Perlou

  This classic South Carolina rice dish is filled with the flavors of the South! This simple recipe can include vegetables, seafood, or cured…

  45 Minutes
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  Entree

  West African Gumbo

  A Southern favorite dish with a smoky fish base. The tradition of this stew traveled to Louisiana from West Africa and evolved into what we…

  90 Minutes
• 
  Breakfast and Brunch

  Smoked Salmon and Herb Scrambled Eggs

  Salmon and fresh herbs are a great addition to scrambled eggs. Marc Matsumoto tells you why fish ends work well in this dish on the Fresh…
• 
  Entree

  Bacon-Wrapped Salmon with Maple Mustard Sauce

  Bacon is a great insulator for grilled meats. Food blogger Marc Matsumoto tells you why in a full post on the Fresh Tastes blog.
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  Entree

  Shrimp Cilantro

  Shrimp is a staple of many Latin American cuisines and this shrimp cilantro dish is a classic way to serve this ubiquitous seafood.