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• 
  Salad

  Cherry Spinach Salad

  Perfect for those early summer days, this Cherry Spinach Salad recipe is sweet with a touch of tartness. (Recipe Credit: Adrianna Adarme of…
• 
  Appetizer

  Tropical Beef Salad

  Use natural meat tenderizers, like kiwi and ginger, and Thai aromatics, like lemon and cilantro, to create this intensely flavorful…
• 
  Appetizer

  No-Mayo Potato Salad

  You don't have to drench potato salad in mayo to make it good! Just add some bacon and leeks instead. (Recipe Credit: Adrianna Adarme of…
• 
  Entree

  Spicy Beef Salad

  View all FOODPHILES recipes Recipe courtesy of Arun's via WTTW Chicago
• 
  Entree

  Bulkogi

  View all FOODPHILES recipes Recipe courtesy of Bop N' Grill via WTTW Chicago
• 
  Entree

  Lion's Head

  "It's an old and oft-repeated story that this dish—a big, round meatball surrounded by cabbage and noodles—got its name from its…
• Entree

  Zha Ziang Mian

  "The first time I had spaghetti bolognese in Rome, prepared the authentic way with very little tomato and mainly meat, I thought, "Just…
• Entree

  Mapo Dofu

  "As with many famous Chinese dishes, this one has a story, and like the others, it's been told by so many people over so many years that…
• 

  
  Entree

  Beef and Stout Stew Over Mashed Potatoes

  For classic British pub fare, try Aube Giroux's beef and stout stew recipe featured on the Kitchen Vignettes blog.
• 
  Entree

  Spare Rib Noodle Soup

  Blackened garlic, onions and ginger create a unique savory flavor that adds depth to this mouth-watering broth. (Recipe Courtesy: Marc…
• 
  Entree

  Chili Meatloaf

  Get all the flavors of a plate of juicy meatloaf and a bowl of hearty chili in one comforting dish.(Recipe Courtesy: Marc Matsumoto from…
• 

  
  Entree

  Minted Lamb Pasties

  Richard's minted lamb pasties recipe is featured in the "Pastries" episode of The Great British Baking Show.
• 

  
  Dessert

  Rhubarb, Prune, and Apple Pork Pies

  Kate's rhubarb, prune, and apple pork pies appeared in the Pies and Tarts challenge of The Great British Baking Show.
• 

  
  Entree

  Curry Yogurt-Marinated Lamb Kebabs

  Martha Stewart's curry yogurt-marinated lamb kebabs recipe appeared in the "Lamb" episode of Martha Stewart's Cooking School.
• 
  Entree

  Pork Tenderloin with Apricot Sauce

  An easy pork tenderloin recipe for any weeknight dinner.

  50 Minutes
• 
  Appetizer

  Harissa Lamb Meatballs

  Serve these harissa lamb meatballs in a dutch oven with toothpicks for a party or as appetizers. (Recipe Courtesy: Adrianna Adarme of the…