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• 
  Side Dish

  Mushroom Medley in Parchment with Rosemary and Gremolata

  "Gremolata," says Chef Canora, "is like Italian MSG. It makes everything taste good." It's important, he adds, to chop the parsley, lemon…

  Likes: 1
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  Entree

  Eggplant Involtini

  Roll up creamy farro with garlic roasted eggplant to create a satisfying and healthy dish from Marc Matsumoto of the Fresh Tastes blog.

  Likes: 1
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  Dessert

  Panettone

  This panettone recipe appears in the "Holiday Breads" episode on Martha Bakes.

  Likes: 2
• 
  Entree

  Fusilli Con Le Cime Di Rapa

  Substitute Fusilli for the traditional Orecchiette in this recipe from food blogger Marc Matsumoto of the Fresh Tastes blog.
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  Entree

  Osso Buco Gremolata

  Osso buco gremolata is a Italian dish with veal shanks braised with vegetables that is garnished with gremolata.
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  Entree

  One-Pan Tomato Pasta

  This one-pan tomato pasta recipe appears in the "Noodles" episode of Martha Stewart's Cooking School.
• 
  Entree

  Lasagna with Fresh Tomatoes and Basil

  Bring a little bit of Italy into your kitchen with this lovely lasagna!

  Likes: 1
• 

  
  Dessert

  Génoise Cake with Passion Fruit Swiss Meringue Buttercream

  Martha Stewart's recipe for génoise cake with passion fruit Swiss meringue buttercream appears in the "Cakes" episode of season 2 of Martha…

  Likes: 1
• 
  Appetizer

  Eggplant and Ricotta Involtini

  An involtini is an Italian word for a roll-up. In this recipe, creamy ricotta is rolled velvety eggplant strips.

  Likes: 2
• 
  Side Dish

  Honey Graham Biscotti

  Coffeehouse biscotti is often rock hard. Food blogger Adrianna Adarme make your own honey graham biscotti on the Fresh Tastes blog.

  Likes: 1
• 
  Entree

  Marcella Hazan's Parmesan Risotto

  This Parmesan risotto recipe is an adaptation from Marcella Hazan's cookbook, The Essentials of Italian Cooking. Marcella was an Italian…
• 
  Salad

  Vegan Caprese Salad

  Caprese salad doesn't have to include cheese to be tasty. On the Fresh Tastes blog, food blogger Marc Matsumoto tells you how cured tofu…
• 
  Side Dish

  Zucchini Trifolati

  Try this trifolati recipe made with zucchini. You can watch Sue prepare the dish in this clip from Lakeland Cooks!
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  Entree

  Homemade Nettle Fettuccine Alfredo

  You don't need a pasta maker or even a rolling pin for this nettle fettuccine Alfredo recipe. Watch how easy food blogger Aube Giroux's…
• 
  Dessert

  Vegan Tiramisu

  Try this vegan tiramisu recipe from PBS Food. With tofu instead of Marscarpone, this non-dairy alternative is a decadent dessert everyone…
• 
  Salad

  Kale Panzanella Salad

  This lunchtime salad is light, yet also hearty and filling. Add sweet roasted cherry tomatoes with a light vinaigrette.