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Crab-Crusted Mahi Mahi with Okinawa Sweet Potatoes and Garlic Nam Pla
Hawaiian mahi mahi
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Chimichurri Sauce
A traditional Argentinean condiment served smeared over steak. It is also good on grilled fish or grilled chicken.
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Grape Leaf-Wrapped Local King Salmon
Grilled wild King Salmon wrapped in grape leaves and served with fregola, sour grapes, and pine nuts.
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Tagliolini Pepati
A hearty pasta dish with bacon, jalapeños, and homemade roasted tomato sauce.
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Crab-Crusted Pacific Halibut with Bourbon Brown Butter Served with Gingered Cranberry Blue Lake Beans and Sweet Potato Gratin
A recipe for crab-crusted Pacific halibut with bourbon brown butter served with gingered cranberry blue lake beans and sweet potato gratin.…
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Blue Lake Beans
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Sweet Potato Gratin
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Feijoada
Feijoada is Brazils national dish. This is a hearty and very filling meal, dating back centuries, constituting of a delicious black bean…
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Bacalhau À Gomes De Sà
A traditional Portuguese dish of codfish, potatoes, onion, hard cooked egg, parsley and olives.
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Seared Rare Beef On Fresh Plantain
A hearty, yet elegant appetizer that can be served room temperature up to an hour from preparation. Great for entertaining.
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Wild Boar
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Butter Chicken
Butter Chicken, which is also known murgh makhani, is a traditional Indian dish, made velvety with cream and butter and sensuously aromatic…
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Butternut Squash Ravioli with Brown Butter, Spinach, and Hazelnuts
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Grilled Rib-Eye with Marinated Peppers
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Lamb Meatballs with Roasted Peppers and Farm Fresh Egg
Spicy Moroccan meatballs
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Garlic Roasted Fish Fillet
Crispy fish with fried garlic in a ginger-soy sauce.
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