Crock-Pot Spinach Casserole

Ingredients

• 2 (10-ounce) packages frozen spinach thawed and drained
• 2 cups cottage cheese
• 4 tablespoons (1/2 stick) butter cut into pieces
• 1 1/2 cups cubed American cheese
• 3 eggs beaten
• 1/4 cup flour
• 1 teaspoon salt

Instructions

1. 1
   Grease a Crock-Pot.
2. 2
   Combine all ingredients and pour into the Crock-Pot.
3. 3
   Cover, and cook on low for 4 to 5 hours or on high for 1 hour.