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• 
  Breakfast and Brunch

  Vegan Quiche with Spinach and Tofu

  Aimee Johnson of Minnesota submitted this recipe for our Healthy Eating Contest. Aimee Johnson describes her recipe: This vegan quiche is…

  30 Minutes
• 
  Breakfast and Brunch

  Mini Tofu Frittatas

  Recipe by Mama Pea (Sarah Matheny) from the book Peas and Thank You These "muffins" make an interesting breakfast, but don't overlook their…
• 
  Dessert

  Vegan Pots de Crème

  "This delicate, rich dessert is based on a recipe my grandma often made. When I was a child it was my favorite dessert, and I requested it…
• 
  Side Dish

  Mashed Potatoes and Cauliflower

  "Here I’ve jazzed up mashed potatoes with cauliflower, giving the dish a boost in nutrients, especially vitamin C, while also making it…
• 
  Side Dish

  Mushroom and Pecan Holiday Stuffing

  "A delicious stuffing is a must-have for a spectacular holiday meal. When baked on its own, this version is moist on the inside, crispy on…
• 
  Entree

  Stuffed Acorn Squash with Vegan Cheese

  "I like to serve this delectable squash as an enticing entrée throughout the winter holiday season. Use the stuffing recipe suggested below…
• 
  Dessert

  Dairy-Free Pumpkin Spice Ice Cream

  One quart dairy-free/vegan pumpkin spice ice cream ready for dessert!
• 

  
  Entree

  Buddhist Vegetarian Stew (Lo Han Jai)

  This recipe is courtesy of Shirley Fong-Torres. Watch Lidia Bastianich visit Shirley in San Francisco. Together they celebrate Chinese New…
• 
  Entree

  Nori Vegetable Wraps??

  Recipe courtesy of Arnold Kauffman If the words "raw food" sound harsh to you, you probably have not yet been introduced to Arnold…
• 
  Beverage

  Arnold's Green Smoothie?

  Recipe courtesy of Arnold Kauffman If the words "raw food" sound harsh to you, you probably have not yet been introduced to Arnold…
• 
  Side Dish

  Cranberry Relish in Orange Baskets

  A creative way to display and enjoy cranberry relish.
• 
  Soup and Stew

  Kabocha Squash Soup

  This squash soup is easy to make and filling. Jenna Weber of Eat, Live, Run shares this recipe in a full post at the Fresh Tastes blog.
• 
  Entree

  Dried Tomatoes in Olive Oil

  Dried tomatoes in olive oil have exquisite flavor, and what a gift to give yourself in the stillness of winter. Plum or cherry tomatoes…
• 
  Entree

  No-Cook Sun-Dried Tomato Sauce

  This dense sauce can be made in minutes using sun dried tomatoes in olive oil and the best part is that there is no cooking! Watch Mary Ann…
• 
  Side Dish

  Marinated Eggplant in Oil

  Marinated eggplant can work wonders on an antipasto table, or as the filling to a great sandwich or bruschetta. Watch Mary Ann Esposito…
• 
  Entree

  Dairy-Free Spinach Stuffed Shells

  Cut down the cholesterol without losing any flavor in this vegan stuffed shells recipe from Jenna Weber of Eat, Live, Run. See the full…