Dairy-Free Pumpkin Spice Ice Cream

Ingredients

• One 13.5 ounces can coconut milk (do not use skim or low-fat)
• 1 1/2 cups unsweetened canned pumpkin puree
• 1 cup sugar
• 1/2 cup packed dark brown sugar
• 2 teaspoons vanilla extract
• 1 1/2 teaspoon pumpkin pie spice
• 1/4 teaspoon cinnamon
• 1/4 teaspoon ginger powder
• 1/4 teaspoon cloves
• 1/4 teaspoon salt

Instructions

1. 1
   Whisk all the ingredients in a large bowl until well mixed and smooth. Transfer the mixture to an ice cream maker and freeze according to the manufacturer's directions. Transfer the ice cream to a freezer-safe container and freeze until firm.