Recipe Finder
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Appetizer
BBQ Peel and Eat Shrimp with Lemon Mayo
These shrimp are a favorite at Chef Vivian Howard's oyster bar, the Boiler Room. The rub is like a cross between Old Bay and a BBQ pork rub.
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Entree
Poached Cod with Tomatoes
This poached cod recipe appears in the "One-Pot Meals" episode of Martha Stewart's Cooking School.
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Entree
Hamachi Poke
This recipe is rooted in Hawaiian heritage. Yellowtail, pistachios, seaweed and red onions meet in this fresh and unique summer meal from…
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Entree
Mango Shrimp Tacos
Combine grilled shrimp and mango for a summertime taco. People can assemble their own combinations.
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Appetizer
Lemongrass Ceviche
Food blogger Marc Matsumoto blends Thai and South American flavors in this lemongrass ceviche recipe on the Fresh Tastes blog.
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Entree
Sablefish Tandoori with Mango Relish
This versatile white-meat fish is almost impossible to dry out and perfect for tandoori. Try it with food blogger Marc Matsumoto's…
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Entree
Spaghetti with Soy Sauce Butter Scallops
Food doesn't have to be complicated to be good! Food blogger Marc Matsumoto prepare this spaghetti with soy sauce butter scallops recipe…
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Entree
Cabbage Coconut Shrimp Rolls
Wrap up coconut-covered shrimp in cabbage leaves for a healthy meal from food blogger Adrianna Adarme of the Fresh Tastes blog.
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Salad
Southern Nicoise Salad
Chef David Crews won the 2013 Great American Seafood Cookoff with this Southern Nicoise Salad recipe.
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Entree
Skate with Browned Butter
Skate is somewhat uncommon fish, but food blogger Marc Matsumoto explains it's characteristics on the Fresh Tastes blog.
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Entree
Chicken and Seafood Paella
Serve paella for a feast featuring chicken, pork, and seafood in this hearty version of the classic dish.
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Entree
Green Curry Crab Cakes
Uses coconut milk, lemongrass, shrimp, and kaffir leaves to infuse Thai flavor into your crab cakes. Food blogger Marc Matsumoto explains…
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Entree
Spicy Tuna Hand Roll
Food blogger Adrianna Adarme shares substitution options for this spicy tuna hand roll recipe on the Fresh Tastes blog.
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Appetizer
Crab Salad in Cucumber Cups
These cucumber appetizers hold a citrusy crab salad that work well as a party snack from food blogger Marc Matsumoto of the Fresh Tastes…
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Appetizer
Oysters on the Half Shell with Muscadine and Apple Mignonette
This recipe balances the acidity and sweetness of the muscadine mignonette to set off the oyster's unique creamy texture and ocean flavor.…
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Appetizer
Peruvian Ceviche
What's better than Peruvian Seafood Ceviche, made with the freshest seafood available? Lidia and Brazilian-American culinary graduate…