Recipe Finder
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Dessert
Farro Chocolate-Chunk Cookies
Make Martha Stewart's Farro Chocolate-Chunk Cookies recipe from the "Bakery-Style Cookies" episode of Martha Bakes.
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Entree
Kimchi Rice Sandwich
With buns made from rice and a filling made of stir-fry pork and kimchi, kimchi rice sandwiches are a cool combo to eat. (Recipe Credit:…
40 Minutes -
Side Dish
Mashed Potatoes And Green Beans (Fagiolini con Patate Schiacciate)
Who doesn't love a side of creamy mashed potatoes? You can't go wrong with Lidia's take on this classic dish. Mashed Potatoes And Green…
40 Minutes -
Entree
Paccheri with Maitake and Basil
Just because some pastas are simple doesn't mean they have to be boring and this fantastic quick paccheri with maitake pasta is a mouthful…
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Dessert
Pumpkin Cheesecake Muffins
A pretty swirl of all flavors fall creates these fluffy and ultra satisfying pumpkin cheesecake muffins. (Recipe Credit: Adrianna Adarme…
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Side Dish
Tomato Fried Rice
An easy take on a modern Japanese classic; tomato fried rice that even the most uncoordinated among us can pull off without a hitch. …
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Dessert
Fudge Sauce
Homemade fudge sauce ready to be drizzled over a cool scoop of ice cream. Bonus: it takes less than 5 minutes to make! (Recipe Credit:…
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Dessert
Easy Blueberry Cobbler
This easy blueberry cobbler is from Cook's Country.
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Dessert
Lemon Posset with Berries
This lemon posset recipe is from America's Test Kitchen.
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Entree
Mozzarella Tomato Orzo Salad
This mozzarella tomato orzo salad is ideal for picnics since you can always make it ahead, it travels well and is easy to eat on a blanket…
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Side Dish
Tater Tot® Papri Chaat
This tater tot recipe appears in Food Flirts. Papri Chaat is a traditional Northern Indian dish that starts with a starchy base of crispy…
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Dessert
Childhood Ice Cream Mousse Cakes
These pretty individual cakes taste just like mint chocolate chip ice cream. Melted white chocolate can be tricky to handle, see the tips…
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Dessert
Floral Tea Cake
This light, fluffy, sponge is delicate and delicious. Don’t be put off by the piping; it’s incredibly forgiving and very easy to get a…
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Side Dish
Fougasse
Try this salty, herby fougasse with dips for a relaxed starter when you need to feed a crowd. This fougasse recipe by Paul Hollywood is…
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Dessert
Bruleed Saffron Custards
This bruleed saffron custards recipe appears in the "Sweets" episode of Martha Stewart's Cooking School.
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Appetizer
Caesar Salad Tacos
Caesar salad in tacos?! Marinated chicken in lime juice, Ancho chile pepper, cumin, coriander, salt and pepper over romaine lettuce in…