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• 

  
  Dessert

  Classic Strawberry Shortcake

  Martha Stewart's Montgomery Pie recipe was featured the "South Atlantic" episode of Martha Bakes.

  Likes: 1
• 

  
  Dessert

  Montgomery Pie

  Martha Stewart's Montgomery Pie recipe was featured the Pennsylvania Dutch episode of Martha Bakes.
• 
  Entree

  Pan Roast Chicken for One

  Yes, you can make a single serving of roast chicken without spending all day in the kitchen. And you still get the same great taste and…
• 
  Dessert

  Pumpkin-Spice Chewy Snickerdoodles

  These pumpkin-infused snickerdoodles are a great holiday cookie, and they retain a Fall flavor making them perfect for Halloween,…
• 

  
  Side Dish

  Buttercup Squash Fries with Sage Aioli

  These buttercup squash fries are very similar in taste and texture to sweet potato fries.

  Likes: 2
• 

  
  Dessert

  Mississippi Mud Tart

  Martha Stewart's Mississippi Mud Tart recipe was featured the Gulf episode of Martha Bakes.
• 
  Side Dish

  Honey Miso Glazed Carrots

  This honey miso glazed carrots recipe is an easy side that will delight even the strongest carrot-haters. (Recipe Credit: Marc Matsumoto of…
• 
  Appetizer

  Spinach and Artichoke Stuffed Mushrooms

  This Spinach and Artichoke Stuff Mushrooms appetizer combines a classic spinach and artichoke dip with mushrooms to create an impressive…
• 
  Entree

  Squash & Eggplant Brie Arugula Pizza

  This Squash & Eggplant Brie Arugula Pizza is a simple but satisfying Fall vegetarian dinner option. (Recipe Credit: Adrianna Adarme of…
• 

  
  Side Dish

  Boston Brown Bread

  Martha Stewart's Boston Brown Bread recipe was featured the New England episode of Martha Bakes.

  Likes: 1
• 

  
  Entree

  Italian-American Lasagna

  I am always telling you not to add oil to the water when you cook pasta because it will reduce the adherence of sauce to the pasta. Cooking…

  Likes: 1
• 

  
  Entree

  Spaghetti with Calamari, Scallops, and Shrimp (Spaghetti di Tornola)

  Just about every region that is touching the sea in Italy (fifteen out of twenty regions!) has a rendition of a seafood sauce to dress a…

  40 Minutes
• 

  
  Appetizer

  Shrimp in a Chunky Marinara Sauce (Gamberi Alla Marinara)

  This dish is excellent served as a main course or as a dressing for pasta. (Toss the pasta with the sauce and top the plates with shrimp.)…

  30 Minutes
• 

  
  Entree

  Ziti with Broccoli Rabe and Sausage (Ziti con Broccoli di Rape e Salsicce)

  Broccoli rabe and sausage seem like a match made in heaven. They go well together with pasta or on a loaf of Italian bread. The broccoli…

  25 Minutes
• 

  
  Appetizer

  Roasted Pepper Halves with Bread Crumb Topping - Peperoni Arrostiti

  I've updated this classic a little by using fresh thyme. If you like, you can substitute, or add, dried oregano. Chopped anchovies make a…

  45 Minutes
• 

  
  Salad

  Tomato and Bread Salad - Panzanella

  Both refreshing and substantial, this salad delivers a wallop of flavor. Best of all, a lot of the ingredients can come straight from the…

  Likes: 1 30 Minutes