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  Appetizer

  Thyme Crackers

  This thyme crackers recipe appears in the "Crackers and Flatbreads" episode of Martha Bakes.
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  Appetizer

  Fava Bean Mash Ricotta Toasts

  Food blogger Adrianna Adarme's fava bean mash ricotta toasts recipe is a simple and easy appetizer from the Fresh Tastes blog.
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  Snack

  Salted Caramel Popcorn

  Try this salted caramel popcorn recipe for the perfect movie snack. Food blogger Adrianna Adarme shares tips for making your own caramel on…
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  Side Dish

  Tartar Sauce

  This tartar sauce recipe appears in the "Sauces" episode of Martha Stewart's Cooking School.

  Likes: 1
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  Appetizer

  Broccoli and Cheese Tartine

  Make this broccoli and cheese tartine recipe for breakfast or a quick snack from food blogger Adrianna Adarme of the Fresh Tastes blog.
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  Appetizer

  Spinach and Artichoke Dip

  Make this spinach and artichoke dip for a warm, cheesy appetizer. Food blogger Adrianna Adarme uses artichoke hearts and Worcestershire…
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  Beverage

  Non-Fat Milk Fruit Shake

  This healthy, fruity treat on a hot day is sure to please anyone looking for a cool snack.
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  Snack

  Banana Snack Wraps

  Try Ed’s healthy banana wraps – a kid-approved and delicious snack!

  Likes: 1
• 
  Snack

  Sliced Apples with Apple Dip

  Chef Rob Stinson and Ed are in the kitchen making Sliced Apples and Apple Dip! This is a great snack that’s healthy too!
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  Appetizer

  Multigrain Bread

  This multigrain bread recipe from Martha Stewart makes two loaves.

  Likes: 1
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  Appetizer

  Tiropita

  Check out this traditional Greek culinary delight, provided by the Atsas family, from PBS Food's Lidia Celebrates America; Part 2: A Greek…
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  Side Dish

  Honey Graham Biscotti

  Coffeehouse biscotti is often rock hard. Food blogger Adrianna Adarme make your own honey graham biscotti on the Fresh Tastes blog.

  Likes: 1
• 
  Snack

  Vegan Mayonnaise

  You can make this favorite condiment into a vegan-friendly version without adding any tofu either.
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  Breakfast and Brunch

  Back-to-School Granola Bars

  These granola bars from food blogger Aube Giroux are easy to make and deliciously chewy and crispy.

  Likes: 1
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  Appetizer

  Tostones Rellenos de Camarones (Plantains Stuffed with Shrimp)

  Tostones are fried plantains pounded flat and then fried again to create a delicious chip. They are a staple in most Latin American cuisine…
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  Appetizer

  Medhu Vada (Lentil Doughnut)

  Medhu Vada, or lentil doughnut, is a South Indian snack mainly consumed for breakfast. Its primary ingredient is urad dal or black gram…