Recipe Finder
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Entree
Tacos Matamoros
There's nothing better than a taco with all the fixings, and this recipe courtesy of Ultimo Taco, Brownsville, TX, will satisfy all of your…
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Rolled Tacos con Salsa
You've had tacos, but have you had rolled tacos? These traditional tacos are courtesy of La Tapatia, Ysleta, TX, and will have you breaking…
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Red Menudo
Menudo, a traditional Mexican soup made with beef stomach in broth with a red chili pepper base, is a delicious recipe to taste test if…
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Entree
Greens and Feta Pie
This dish is inspired by Mediterranean green pies like Spanakopita, Hortokopita, and Torta Pasqualina. The recipe is adaptable to whichever…
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Tragano Solomo
This simple and elegant crispy skin salmon recipe highlights the bright flavors and beautiful textures of the Mediterranean. The crispy…
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Garides Me Kritharaki
This quick and easy take on a Greek classic -- shrimp with orzo -- will have dinner on the table in 20 minutes, from start to finish! The…
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Gemista Tis Tembelas
This version ‘stuffed vegetables’ is the perfect recipe for the lazy chef or home cook! Great as a main dish, or a heart-healthy,…
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Tonosalata
This Greek tuna salad is a great alternative to the traditional American tuna salad—bright and refreshing, this recipe is a light, quick…
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Steak Frites
This Steak Frites recipe was featured in a live taping of Simply Ming at Home with chef Ming Tsai. This will be featured in the upcoming…
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Red Roast Delicata Squash <br>& Baby Bok Choy
This gluten free Red Roast Delicata Squash & Baby Bok Choy recipe was featured in a live taping of Simply Ming at Home with chef Ming Tsai.…
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Red Roast Chicken & Baby Bok Choy
This Red Roast Chicken & Baby Bok Choy recipe was featured in a live taping of Simply Ming at Home with chef Ming Tsai. This will be…
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Winter Squash Risotto with <br />Alpine Cheese and Sauteed Shiitake Mushrooms
In Jan Buhrman's recipe, the sweet flavor and smoothness of roasted butternut squash is perfect for risotto, and the meaty shiitakes add…
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Baked Stuffed Shells
During the filming of Lidia Celebrates America: A Salute to First Responders, Lidia listened to Connie and Francesca talk about meals at…
Likes: 1 75 Minutes -
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Chicken Alla Pitocca
In Lidia Celebrates America: A Salute to First Responders, former chef, now volunteer fire-fighter in Northern California, Jacob Mual asks…
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Maryline Damour’s Ratatouille
Maryline’s ratatouille is a proud celebration of late summer bounty, showcasing homegrown zucchini, eggplant, tomatoes, peppers, and fresh…
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Appetizer
Pizza Rolls with Broccoli Rabe and Sausage or Ricotta and Leeks
Pizza rolls are wonderful to make as a snack or as part of a lunch or brunch with salad. They are best when served warm but also can be…