Recipe Finder

Seafood Primavera

by Chef s Jack and Rocco Collucci Pasta with scallops, clams, tomatoes, mushrooms and squash

Spicy Broccoli with Garlic, Red Pepper and Shrimp

by Chef Jasper White A simple broccoli and shrimp sauté

Asparagus Tempura

by Chef Hiroko Shimbo Crispy asparagus tempura served with a light dipping sauce.

Autumn Eggplant In Spicy-Sweet Vinegar Marinade

by Chef Hiroko Shimbo Known in Japan as namban-nasu, this delicious dish can be prepared up to a day in advance.

Bacon-Wrapped Scallop Tournedos with Summer Succotash

Recipe contributed by Chef Chris Schlesinger; These flame-grilled giant scallops are wrapped in bacon with corn, lima beans and tomato…

Baked Plaice

by Chef Darina Allen Served with herb butter

Barbeque Duck with Greenhouse Herbs In Lettuce Cups

by Mark Gaier and Clark Frasier Asian-inspired grilled duck served with a spicy dipping sauce.

Big Stuffed Ravioli

by Chef Jody Adams Big ravioli stuffed with spinach, sorrel and a poached egg with morels in chervil cream

Chicken Wrap

by Chef Michel Nischan Grilled chicken salad wrapped in collard greens

Lamb Shanks with Potatoes

Asparagus, Leek and Gruyere Quiche

Pot Stickers

Acorn Squash Lasagna

Ricotta Manicotti with Tomato Sauce

Lentil-Walnut Burgers

Ricotta Pizza