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  Appetizer

  Wild Trout Roe in a Warm Crust of Dried Pig's Blood

  This popping textured appetizer is an iconic dish for Swedish Chef Magnus Nilsson.
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  Dessert

  Tarte Tatin

  This French dessert is an upside-down caramelized apple tart that legend has it was created by accident.
• 
  Appetizer

  Sweet Potato Fries with Chipotle Mayonnaise

  Find out what NYC restaurant inspired food blogger Adrianna Adarme to this recipe for the Fresh Tastes blog.
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  Appetizer

  Thyme Crackers

  This thyme crackers recipe appears in the "Crackers and Flatbreads" episode of Martha Bakes.
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  Appetizer

  Naturally-Dyed Greek Yogurt Deviled Eggs

  For an Easter appetizer or hors d'oeuvres, food blogger Aube Giroux shows you how to naturally dye your eggs for a festive deviled eggs…
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  Snack

  Salted Caramel Popcorn

  Try this salted caramel popcorn recipe for the perfect movie snack. Food blogger Adrianna Adarme shares tips for making your own caramel on…
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  Appetizer

  Spinach and Artichoke Dip

  Make this spinach and artichoke dip for a warm, cheesy appetizer. Food blogger Adrianna Adarme uses artichoke hearts and Worcestershire…
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  Entree

  Green Curry Crab Cakes

  Uses coconut milk, lemongrass, shrimp, and kaffir leaves to infuse Thai flavor into your crab cakes. Food blogger Marc Matsumoto explains…

  Likes: 1
• 
  Dessert

  Blood Orange Granita

  This blood orange granita recipe is quick, refreshing, and classy from food blogger Adrianna Adarme on the Fresh Tastes blog.
• 
  Snack

  Sliced Apples with Apple Dip

  Chef Rob Stinson and Ed are in the kitchen making Sliced Apples and Apple Dip! This is a great snack that’s healthy too!
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  Dessert

  Apple Tarte Tatin

  Make Martha Stewart's recipe for apple tarte tatin from the Tarts and Tartlets episode of Martha Bakes.

  Likes: 2
• 
  Appetizer

  Roast Tomato Crostini with Creamy Za'atar Spread

  This roasted tomato crostini recipe with creamy Za'atar spread is a flavorful canape or appetizer for an intimate gathering.
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  Appetizer

  Eggplant and Ricotta Involtini

  An involtini is an Italian word for a roll-up. In this recipe, creamy ricotta is rolled velvety eggplant strips.

  Likes: 2
• 
  Dessert

  Alfajores

  Alfajores are a traditional Latin American cookie reminiscent of a dulce de leche flavor from food blogger Adrianna Adarme on the Fresh…
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  Appetizer

  Crab Salad in Cucumber Cups

  These cucumber appetizers hold a citrusy crab salad that work well as a party snack from food blogger Marc Matsumoto of the Fresh Tastes…
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  Beverage

  Satsuma Orange Margarita

  Satsuma oranges are sweet and seedless, which creates a fragrant cocktail from food blogger Adrianna Adarme on the Fresh Tastes.

  Likes: 1