Recipe Finder
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Entree
Pilaf Rice and Sole Meunière
Try Chef Ludo Lefebvre's recipe for pilaf rice and sole meunière.
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Entree
Kung Pao Shrimp
Try a shrimp twist on the Chinese-American takeout classic of Kung Pao Chicken for a weeknight meal that comes together in 15 minutes.…
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Entree
Zucchini Linguine with Clams
Zucchini Linguine is a simple weeknight pasta meal featuring clams and Pecorino Romano. (Recipe Credit: Adrianna Adarme of Fresh Tastes)
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Salad
Salmon Combination Salad
While exploring the city Vietnamese population in New Orleans for No Passport Required, Marcus Samuelsson was inspired to develop this…
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Entree
Poisson Cru
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Entree
Tom Farley’s Favorite Meal
"I’m a health guy, not a foodie. I don’t like to cook. Now, I don’t dislike cooking. It’s just that there are so many other things that…
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Entree
Jonathan Wu's Steamed Fish
Jonathan Wu is the executive chef at New York’s Fung Tu restaurant.
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Entree
Black Cod Barigoule
Try Chef David Kinch's recipe for Black Cod Barigoule.
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Breakfast and Brunch
Frank Lee's Clam Hash
"My family vacationed at Pawleys Island starting in the early 1930’s. My great Aunt Arnie Robinson Childs had a beachfront home in the 50’s…
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Entree
Caprese di Astice e Burrata (Heirloom Tomato, Housemade Burrata, Steamed Maine lobster)
Combine the wonderful tastes of lobster, heirloom tomatoes and burrata in this Italian dish. (Recipe courtesy of Lidia Bastianich.)
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Entree
Alda's Braised Octopus with Potatoes
Chef Gabrielle Hamilton uses the broth created in this dish as the catalyst for her maiale tonnatto dish and in her periwinkles in chorizo…
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Appetizer
Hoisin Salmon Salad
This vibrant salad comes together in minutes and makes for a satisfying and colorful meal.(Recipe Courtesy: Marc Matsumoto from the Fresh…
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Appetizer
Smoked Trout Dip
Make this Smoked Trout Dip recipe for a cold appetizer or snack. (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog)
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Appetizer
Avocado Lox Summer Rolls
Combine the flavors of Vietnamese and Jewish deli cuisine to create these sweet and sour wraps.(Recipe Courtesy: Marc Matsumoto from the…
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Breakfast and Brunch
Eggs Royale
Create a visually stunning breakfast tower with alternating layers of texture, topped with caviar.(Recipe Courtesy: Marc Matsumoto from the…
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Appetizer
Orange Shrimp
Use orange juice and marmalade to make the citrus sweet and sour glaze for this Chinese-inspired seafood dish.(Recipe Courtesy: Marc…