Recipe Finder
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Soup and StewCrepes in Broth (Crespelle in Brodo)
Crespelle is a traditional Italian dish featuring crepes served in a hot chicken broth. Aube Giroux shares more about this dish and her…
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EntreeLasagna Stew
With its glorious balance of noodle, sauce and cheese, this lasagna stew takes far less effort yet has the same soul warming texture of the…
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Side DishSpaghetti Squash Cacio e Pepe
Spice up your vegetable dish by making this spaghetti squash inspired by the classic Roman dish cacio e pepe. (Recipe Credit: Marc…
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EntreeItalian-American Lasagna
I am always telling you not to add oil to the water when you cook pasta because it will reduce the adherence of sauce to the pasta. Cooking…
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EntreeSpaghetti with Calamari, Scallops, and Shrimp (Spaghetti di Tornola)
Just about every region that is touching the sea in Italy (fifteen out of twenty regions!) has a rendition of a seafood sauce to dress a…
40 Minutes -
AppetizerShrimp in a Chunky Marinara Sauce (Gamberi Alla Marinara)
This dish is excellent served as a main course or as a dressing for pasta. (Toss the pasta with the sauce and top the plates with shrimp.)…
30 Minutes -
EntreeZiti with Broccoli Rabe and Sausage (Ziti con Broccoli di Rape e Salsicce)
Broccoli rabe and sausage seem like a match made in heaven. They go well together with pasta or on a loaf of Italian bread. The broccoli…
25 Minutes -
DessertPanna Cotta with Fresh Berries
This dessert might look fancy, but it's easy to make and absolutely delicious!
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AppetizerRoasted Pepper Halves with Bread Crumb Topping - Peperoni Arrostiti
I've updated this classic a little by using fresh thyme. If you like, you can substitute, or add, dried oregano. Chopped anchovies make a…
45 Minutes -
SaladTomato and Bread Salad - Panzanella
Both refreshing and substantial, this salad delivers a wallop of flavor. Best of all, a lot of the ingredients can come straight from the…
Likes: 1 30 Minutes -
EntreeManicotti
If you choose to make the manicotti with pasta squares, fill and roll them on a damp towel—it will make them easier to handle. For a…
60 Minutes -
EntreeFilet Mignon Italian Style with Balsamic Reduction
Filetto, or filet mignon, is one of the most voluptuous of all beef cuts, and because of its popularity and ease of preparation, there are…
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Soup and StewCountry Ribollita
Ribollita is a classic Tuscan soup based on vegetables, beans, and stale bread. I’ve got all that going on here, but with field peas,…
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Side DishItalian Pasta Salad
This Italian Pasta Salad recipe is an easy-to-transport picnic dish with pepperoncinis, red onion, provolone, and cherry tomatoes. (Recipe…
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EntreeSpring Onion Risotto
Cooked in vegetable stock, this Spring Onion Risotto is pretty light, but the cheese added in at the end adds just enough richness. (Recipe…
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BeverageStrawberry Rhubarb Bellini
This Strawberry Rhubarb Bellini recipe starts with strained puree then combined with very cold sparkling wine or champagne. (Recipe Credit:…
Likes: 2