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  Appetizer

  Fresh Egg Pasta

  Lidia Bastianich shares Italian and Irish wedding traditions when she attends her niece's wedding celebration in New York City in Lidia…

  Likes: 1
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  Entree

  Tempeh Sandwich with Swiss Cheese and Raspberry Jam

  Need a new sandwich idea? Tempeh can be an acquired taste, but add swiss cheese and raspberry jam for a delicious tempeh sandwich for a…
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  Entree

  Ginger Chicken

  Sweet honey and powerful, belly-warming ginger combine to make this Japanese favorite that is bursting with flavor. Unlike chicken…
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  Entree

  Sautéed Tilapia (The All Wisconsin Dish)

  Enjoy lightly sautéed Swiss chard, fingerling potatoes and shallots topped with fresh tilapia. Drizzle browned butter over the finished…

  Likes: 1 35 Minutes
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  Breakfast and Brunch

  Chickpea Ragu

  Enjoy this stovetop baked bread, caramelized squash and lightly sautéed chickpeas seasoned with fresh, natural ingredients brings a new…

  90 Minutes
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  Entree

  Muenster Chicken with Mushrooms

  A great casserole for a big group, and kids love it, too. Serve with rice, if you want a starch, and a green salad or sautéed spinach.…
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  Entree

  Curried Chickpea and Red Potato Hash

  A versatile, quick, and healthy dish that uses up lots of odds and ends. Serve with sautéed snow peas and a glass of Sauvignon Blanc.…
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  Entree

  Maple and Sage Roasted Root Vegetables

  A versatile, sweet, and savory recipe to make use of your favorite winter vegetables. (Recipe and Photo Credit: Emily Wiley; Adapted from…
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  Entree

  Parsnips and Potatoes Bake

  A delicious twist on potatoes au gratin. (Recipe and Photo Credit: Michele Frank)
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  Entree

  Southwestern Stuffed Acorn Squash

  Try this stuffed acorn squash recipe for a healthy and inexpensive dinner idea. Food blogger Jenna Weber shares her inspiration for this…
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  Entree

  Pomegranate Chicken with Jasmine Rice

  Try this pomegranate chicken recipe for a savory and sweet dinner idea. Food blogger Jenna Weber shares her inspiration for this unique…
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  Entree

  Japchae

  Colorful vegetables and succulent beef make this Korean favorite a must-try for anyone who loves Asian cuisine. Made simple through…
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  Entree

  Olive Oil Poached Salmon with Roasted Asparagus

  The richness of the olive oil gives this salmon a unique flavor when poached in the liquid. Food blogger Jenna Weber of Eat, Live, Run…
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  Entree

  Spanish Tilapia en Papillote

  Kellie Foglio submitted this recipe for our Healthy Eating Contest. Kellie Foglio describes her recipe: This is a light and sustainable…

  30 Minutes
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  Entree

  Healthier Macaroni and Cheese

  Tiffany Hilby of Colorado submitted this recipe for our Healthy Eating Contest. Tiffany Hilby describes her recipe: I took a traditional…

  15 Minutes
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  Entree

  Quinoa Stuffed Zucchini

  Rachael Faught of California submitted this recipe for our Healthy Eating Contest. Rachael Faught describes her recipe: Stuffed zucchini…

  20 Minutes