Maple and Sage Roasted Root Vegetables

Ingredients

• 2 Tbsp butter
• 6 Tbsp maple syrup
• 2 Tbsp extra-virgin olive oil
• 2 Tbsp chopped sage
• 1 bunch turnips
• 1 package mushrooms
• 2 carrots
• 2 parsnips
• 1 sweet potato
• salt and pepper

Instructions

1. 1
   Preheat oven to 400°F.
2. 2
   Peel vegetables and cut into bite-size pieces, toss with 1 Tbsp olive oil and salt and pepper. Roast for 15-20 minutes.
3. 3
   Meanwhile, over low heat melt butter and syrup, 1 Tbsp olive oil, and sage.
4. 4
   Remove veggies from oven and pour syrup mixture on top. Return to oven for 15-20 minutes, or until syrup is bubbly and vegetables are tender.