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• 
  Breakfast and Brunch

  Summer Zucchini Quiche

  Tantalizing, dairy and egg-free Summer Zucchini Quiche is the star of this appetizing, mid-day meal. The taste and texture of this savory…
• 
  Snack

  Vegan Mayonnaise

  You can make this favorite condiment into a vegan-friendly version without adding any tofu either.
• 
  Appetizer

  Medhu Vada (Lentil Doughnut)

  Medhu Vada, or lentil doughnut, is a South Indian snack mainly consumed for breakfast. Its primary ingredient is urad dal or black gram…
• 
  Salad

  Vegan Caprese Salad

  Caprese salad doesn't have to include cheese to be tasty. On the Fresh Tastes blog, food blogger Marc Matsumoto tells you how cured tofu…
• 
  Dessert

  Chocolate Date-Nut Lollipops

  Vegans can enjoy a relaxing picnic with Laura Theodore's multi-course menu for vegans like this chocolate date-nut lollipops recipe.
• 
  Breakfast and Brunch

  Cinnamon-Maple Mini-Muffins

  These cinnamon beauties pair well at any meal or serve as a snack. They are so easy to prepare! Laura Theodore also has a multi-course menu…
• 
  Appetizer

  Chickpea and Quinoa Salad in Sweet Pepper Bowls

  These appealing pepper bowls are filling enough to serve as a main dish for any festive summer meal. Perfectly portable, they make a…
• 
  Salad

  Marinated Asparagus Salad

  Asparagus makes a refreshing summer salad, adding color and crunch to any meal. It makes a nice light lunch perched on top of a bed of…
• 
  Dessert

  Chewy Chocolate Chip Cookies

  Vegans don't have to miss out on traditional Summer meals with Laura Theodore's all-American Summer recipes for vegans like this vegan…
• 
  Side Dish

  Purple Coleslaw

  Vegans don't have to miss out on traditional Summer meals with Laura Theodore's all-American Summer recipes for vegans like this purple…
• 
  Beverage

  Vegan Banana Milkshake

  Vegans don't have to miss out on traditional Summer meals with Laura Theodore's all-American Summer recipes for vegans like this vegan…
• 
  Side Dish

  Confetti Oven Fries

  Vegans don't have to miss out on traditional Summer meals with Laura Theodore's all-American Summer recipes for vegans like this confetti…
• 
  Dessert

  Vegan Tiramisu

  Try this vegan tiramisu recipe from PBS Food. With tofu instead of Marscarpone, this non-dairy alternative is a decadent dessert everyone…
• 

  
  Entree

  Classic Ratatouille

  Lidia Bastianich visits Jacques Pepin and together they celebrate Bastille Day in Lidia Celebrates America: Freedom & Independence on…

  Likes: 6
• 
  Breakfast and Brunch

  Zucchini Za'atar Vegan Scones

  Vegan zucchini scones are a delicious side dish or breakfast food. Try these wonderful, healthy scones with your tea. Food blogger Marc…
• 
  Entree

  Vegan Basil "Chicken"

  Turn a meat dish into a vegan alternative by choosing your ingredients wisely for a similar dish that is equally delicious as the original.…