Recipe Finder
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Entree
Crispy Baked Taquitos with Black Bean Filling
Serve these crispy baked taquitos with sliced mangos. Aviva Goldfarb of The Six O'Clock Scramble shares this recipes. See the full post at…
40 Minutes -
Entree
Portobello Mushrooms Glazed with Balsamic Vinegar
Prepared by Sarah Stegner Chef, The Dining Room at The Ritz-Carlton Chicago (A Four Seasons Hotel)
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Entree
Chilean Blackberry Polenta with Chilean Peach Compote
To celebrate Chile fruit, the Chilean Fruit Association in association with some of the United States professional chefs held the "Taste of…
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Entree
Tomato, Pasta, and Potato Bake
25 Minutes -
Side Dish
Baked Fennel with Parmesan and Thyme
30 Minutes -
Recipe
Broccoli Calzones
60 Minutes -
Entree
Broccoli Rabe Pizza
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Recipe
One-Pot Pasta with Peas
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Entree
Big Fat Tomato Sandwich
Try this big fat tomato sandwich recipe made with grilled yellow peppers, gouda cheese, and herb vinaigrette. You can watch Sue prepare the…
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Salad
Grilled Peach, Gorgonzola Dolce, and Dandelion Greens
This is a grilled peach and dandelion salad dressed with a sweet and tangy balsamic vinaigrette.
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Side Dish
Microwaved Corn on the Cob
Want a quick and easy snack? Only cooking for one? Microwaved corn on the cob is perfect for late afternoon cravings or a fast way to get a…
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Side Dish
Baked Green Beans with Feta Cheese
A healthier spin on the green bean casserole, this recipe includes fresh green beans, feta, and fresh herbs. It's a perfect side that pairs…
30 Minutes -
Soup and Stew
Corny Chili
Enjoy this belly warming recipe for corny chili. Source: Sisters in Health
20 Minutes -
Soup and Stew
Garden Gazpacho
Source: CCE Albany County
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Salad
Carrot and Raisin Salad
Source: Cornell Cooperative Extension, Schenectady County
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Side Dish
Butternut Squash with Black Beans
Source: Adapted from Pennsylvania Nutrition Education Network, Website Recipes, The Pennsylvania Nutrition Education Program
25 Minutes